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Recent developments in frying technologies applied to fresh foods
Trends in Food Science and Technology, 2020Min Zhang, Benu Adhikari
exaly
Effects of addition of gamma-oryzanol to fry coating on oxidation of fry coating and frying oil.
Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2006Kanaya, Yumi +8 more
openaire +1 more source

