Results 201 to 210 of about 28,994 (248)

Effects of cultivar and stir-frying on the volatile flavor characteristics of white and yellow mustard seeds. [PDF]

Food Chem X
Sun Z, Gao L, Hou M, Zhang L, Chen X, Liang J, Chu F.   +6 more
europepmc   +1 more source

Electrification and Child Work: Direct and Spillover Effects in Ethiopia

Sustainable Development, EarlyView.
ABSTRACT While electrification is often promoted for improving adults' labor supply, its effect on child work remains underexplored. Using four waves of Ethiopian panel data, we examine how electrification affects children's work time. By differentiating between households with and without own electricity access within electrified communities, we ...
Theresa Pieper, Thanh‐Tung Nguyen
wiley   +1 more source

Impact of Harvest Timing and Stir-Frying on the Bioactive Compounds, Bioactivities, and Flavor of <i>Ziziphi Spinosae Semen</i>: An Integrated Analysis via GC-IMS, Electronic Sensors, and <i>Caenorhabditis elegans</i> Model. [PDF]

Plants (Basel)
Ning J, Zhu H, Tian J, Dai L, Kong D, Liu P, Zhao J, Wang L, Liu M, Zhao Z.   +9 more
europepmc   +1 more source

Bridging Efficiency Gaps in Rice Production: A Primal System Analysis of Technical and Allocative Constraints in Bangladesh

Sustainable Development, EarlyView.
ABSTRACT Declining natural resources, rising production costs, and diminishing returns from input‐intensive practices threaten the sustainability of smallholder rice systems in Bangladesh. Using a primal system approach and survey data from 1869 rice‐producing households, this study evaluates technical and allocative inefficiency across major agro ...
Limon Deb, Di Zeng, Rida Akzar, Md. Abdus Salam   +3 more
wiley   +1 more source

Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]

Gels
An J, Yang F, Zheng L, Yang T.
europepmc   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Quality-aware robotic frying of fragile sheet intermediates using a dual-slot gripper. [PDF]

Curr Res Food Sci
Kim AN, Kim TH.
europepmc   +1 more source

Smuggling Sovereignty: Trade, Transgression, and State Authority

Economic Anthropology, EarlyView.
ABSTRACT Global supply chains are saturated with transgressions—corruption, smuggling, document forgery, and other practices that blur the line between legality and illegality. States do not merely endure these practices; they actively shape the conditions for them, producing the very illegal systems they then claim to police.
Dejana Kostić
wiley   +1 more source

Effects of sous-vide and searing treatments on cooked meat and organoleptic quality attributes in pork loins derived from PSE and normal conditions. [PDF]

Food Sci Anim Resour
Lee B, Lee S, Choi YM.
europepmc   +1 more source

Adhesive Protein Nanoparticles Control Emulsion Properties via Tunable Interdroplet Linking

Small, EarlyView.
In this study, pea protein nanoparticles were probed for their ability to link emulsion droplets. Experiments across multiple length scales showed that the nanoparticles form shear‐resistant links via bridging interactions from the thin film between droplets.
Gijs D. Konings, Ketan A. Ganar, Emmanouil Chatzigiannakis, Elke Scholten, Constantinos V. Nikiforidis   +4 more
wiley   +1 more source