From Pellets to Snacks: Effects of Deep-Frying and Microwave Heating on Polyphenols, Physicochemical Properties and Sensory Profiles of Mushroom-Enriched Snacks. [PDF]
MoleculesNemś A +4 more
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
Marine-derived alginate oligosaccharides as functional modulators for sodium reduction in coated frozen foods: molecular mechanisms, batter matrix engineering, and sensory compensation: a systematic review. [PDF]
Front NutrBiney E +6 more
europepmc +1 more source
Propellants, Explosives, Pyrotechnics, EarlyView.There are multiple drivers for the development of reliable mechanical property techniques for high explosive (HE) samples, particularly smaller HE samples. While Vickers microhardness is a commonly used technique for mechanical characterization in metals and other materials, there has been little work using this technique for HE materials, particularly
Paul B. Mirkarimi
wiley +1 more source
Effect of Ultrasonic Waves and Other Technological Treatments on the Reduction of Acrylamide and Glycoalkaloids in Frozen Prefried Potatoes. [PDF]
Int J Food SciVargas-Finaflor PG +6 more
europepmc +1 more source
Quality and Reliability Engineering International, EarlyView.ABSTRACT Scientific literature offers four different approaches to management of an active product assortment: (1) supply variety, (2) shelf space availability, (3) product inventory and (4) consumer perception of supply variety. All these approaches share one similar characteristic: they are not capable of assessing individual products’ sales ...
Domen Kozjek, Irena Ograjenšek
wiley +1 more source
Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep-Frying of Potatoes. [PDF]
Food Sci NutrBaştürk A, Ceylan MM.
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT Repairs are becoming more difficult to perform due to multiple factors, including obsolescence, complexity of designs, technological change and lack of information and spare parts. This underlines a conflict between repair and technological designs driven by accumulation logics that require increasing growth rates.
Francisco López‐Bermúdez +1 more
wiley +1 more source
Integrated untargeted metabolomics and lipidomics reveals functional- and taste-related compounds in stir-fried <i>Trichosanthis Semen</i>. [PDF]
Front NutrWang Y, Wu D, Zhang X, Jia X, Ha L.
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source