Results 211 to 220 of about 13,781 (263)

Characteristics of PAHs from deep-frying and frying cooking fumes

Environmental Science and Pollution Research, 2015
Cooking fumes are an important indoor source of polycyclic aromatic hydrocarbons (PAHs). Because indoor pollution has a more substantial impact on human health than outdoor pollution, PAHs from cooking fumes have drawn considerable attention. In this study, 16 PAHs emitted through deep-frying and frying methods using rapeseed, soybean, peanut, and ...
Zhiliang, Yao, Jing, Li, Bobo, Wu, Xuewei, Hao, Yong, Yin, Xi, Jiang   +5 more
openaire   +2 more sources

Frying

2001
Part 1 General issues: Markets for fried food: the UK, other European countries Regulation: in the European Union, in the United States Health issues. Part 2 Frying oils: Composition of frying oils Factors affecting the quality of frying oils and fats Measurement of frying oil quality and authenticity.
openaire   +2 more sources

Active Treatment of Frying Oil for Enhanced Fry‐life

Journal of Food Science, 2002
ABSTRACT Frying experiments were conducted simulating food service operation for 10 d, with and without active treatment of frying medium. Oil samples were analyzed for free fatty acids (FFA), color, food oil sensor (FOS) readings, chemiluminescence, and total polar compounds (TPC).
R.M. Bheemreddy, M.S. Chinnan, K.S. Pannu, A.E. Reynolds   +3 more
openaire   +1 more source

Vacuum frying versus conventional frying – An overview*

European Journal of Lipid Science and Technology, 2014
Deep‐fat frying of foods usually is carried out under atmospheric conditions at temperatures near 190°C. The problem that arises most often is excessive darkening or scorching of the product, even before the product is completely cooked. In addition, some of the oil decomposition products have been implicated in producing adverse health effects when ...
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Christopher Fry as Tragicomedian

Modern Drama, 1968
ALTHOUGH CHRISTOPHER FRY HAS CALLED HIS NON-RELIGIOUS PLAYS "comedies" and has repeatedly used the term in his infrequent but incisive criticism, all his plays except perhaps Curtmantle belong to the tradition of tragicomedy. It is a form which has also been called "problem play" (in Shakespeare), "dark comedy" or, by Suzanne Langer, "averted tragedy."
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Elizabeth Fry

JAMA: The Journal of the American Medical Association, 1979
R A, Kyle, M A, Shampo
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Recent advances in microstructure characterization of fried foods: Different frying techniques and process modeling

Trends in Food Science and Technology, 2021
Jalāl Dehghannya, Michael Ngadi
exaly  

Recent development of innovative methods for efficient frying technology

Critical Reviews in Food Science and Nutrition, 2021
Min Zhang, Ronghua Ju, Bhesh Bhandari
exaly  

Comparative evaluation of conventional and advanced frying methods on hydroxymethylfurfural and acrylamide formation in French fries

Innovative Food Science and Emerging Technologies, 2023
Vandana Verma, Neelam Yadav
exaly  

Frying

2021
openaire   +1 more source