Results 231 to 240 of about 28,994 (248)

Recent development of innovative methods for efficient frying technology

Critical Reviews in Food Science and Nutrition, 2021
Min Zhang, Bhesh Bhandari, Ronghua Ju
exaly  

Recent advances in microstructure characterization of fried foods: Different frying techniques and process modeling

Trends in Food Science and Technology, 2021
Michael O Ngadi, Jalal Dehghannya
exaly  

Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum frying

LWT - Food Science and Technology, 2021
Mingchih Fang, Wen-Chieh Sung
exaly  

A review on the frying process: Methods, models and their mechanism and application in the food industry

Food Research International, 2023
Ashwani Kumar, Mukul kumar, Charalampos Proestos   +2 more
exaly  

Influence of food type, oil type and frying frequency on the formation of trans-fatty acids during repetitive deep-frying

Food Control, 2023
Shaziya Manzoor, Rubiya Rashid, F A Masoodi   +2 more
exaly  

Recent developments in frying technologies applied to fresh foods

Trends in Food Science and Technology, 2020
Min Zhang, Benu Adhikari
exaly  

Chemistry of Deep-Fat Frying Oils

Journal of Food Science, 2007
E Choe, D B Min, D B Min
exaly  

Frying Process: From Conventional to Air Frying Technology

Food Reviews International, 2019
Sandra Maria Barbalho, Élen Landgraf Guiguer   +1 more
exaly  

Impact of vacuum frying on quality of potato crisps and frying oil

Food Chemistry, 2018
Jana Hajšlová, Kamila Hurkova, Jaromír Hradecký   +2 more
exaly  

A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Journal of Food Science, 2015
Keshavan Niranjan, María Dolores Garrido, María Belén Linares   +2 more
exaly