Results 231 to 240 of about 13,781 (263)

fry

2013
openaire   +1 more source

FRYING

1996
openaire   +1 more source

Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)

Ultrasonics Sonochemistry, 2019
Yanan Sun, Min Zhang
exaly  

Food Frying

2023
Bharti Mittu, Shikha Gupta, Zarina Begum
openaire   +1 more source

A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Journal of Food Science, 2015
Michael H Gordon, Maria BELÉN Linares, Maria Dolores Garrido   +2 more
exaly  

Frying

2009
openaire   +1 more source

Out of the frying pan…

The Lancet, 2006
openaire   +2 more sources

Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Food Chemistry, 2007
O M Lai, Hasanah Mohd Ghazali
exaly  

Frying

1960
openaire   +1 more source

Evolution of mechanical and optical properties of French fries obtained by hot air-frying

LWT - Food Science and Technology, 2014
Ana Heredia, Maria Luisa Castello, Angel Arguelles   +2 more
exaly