Results 281 to 290 of about 229,862 (348)

Frying of Food: A Critical Review

, 2018
E. Oke, M. Idowu, O. Sobukola, Samuel Ayofemi Olalekan Adeyeye, A. Akinsola   +4 more
semanticscholar   +1 more source

Reduction of acrylamide formation in potato chips during deep-frying in sunflower oil using pomegranate peel nanoparticles extract

Journal of Food Measurement & Characterization, 2019
E. Mekawi, A. M. Sharoba, M. Ramadan
semanticscholar   +1 more source

Recent developments in frying technologies applied to fresh foods

Trends in Food Science and Technology, 2020
Min Zhang, Benu P Adhikari
exaly  

Generating alternative fuel and bioplastics from medical plastic waste and waste frying oil using microwave co-pyrolysis combined with microbial fermentation

Renewable and Sustainable Energy Reviews, 2022
Wan Adibah Wan Mahari, Seng Hon Kee, Shin Ying Foong   +2 more
exaly  

Tosylated cloisite as a new heterofunctional carrier for covalent immobilization of lipase and its utilization for production of biodiesel from waste frying oil

Renewable Energy, 2021
Hamidreza Aghaei
exaly  

Color changes kinetics during deep fat frying of carrot slice

Heat and Mass Transfer, 2018
F. Salehi
semanticscholar   +1 more source

fry, v.¹

2023
openaire   +1 more source

Application of pretreatment methods on agricultural products prior to frying: a review.

The Journal of the Science of Food and Agriculture, 2018
A. Oladejo, Haile Ma, W. Qu, Cunshan Zhou, Bengang Wu, B. B. Uzoejinwa, Daniel I. Onwude, Xue Yang   +7 more
semanticscholar   +1 more source

Waste frying oil as a precursor for one-step synthesis of sulfur-doped carbon dots with pH-sensitive photoluminescence

Carbon, 2014
Yaoping Hu, Jiangwei Tian, Jun-Sheng Yu
exaly  

fry, n.²

2023
openaire   +1 more source