Results 301 to 310 of about 229,862 (348)

Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review

Trends in Food Science and Technology, 2019
Hui Zhang
exaly  

Fry

1958
openaire   +1 more source

Effect of frying on the pasting and rheological properties of normal maize starch

Food Hydrocolloids, 2018
Yuxiang Bai, Jinpeng Wang
exaly  

fry

2013
openaire   +1 more source

Fry harder

New Scientist, 2017
openaire   +1 more source

FRYING

1996
openaire   +1 more source

Frances Fry

Journal of Radiological Protection, 2005
openaire   +1 more source

Frying

2002
openaire   +1 more source

Production of value-added liquid fuel via microwave co-pyrolysis of used frying oil and plastic waste

Energy, 2018
Wan Adibah Wan Mahari, Cheng Tung Chong, Chin Kui Cheng, CEng   +2 more
exaly  

Frying

1960
openaire   +1 more source