Results 251 to 260 of about 54,926 (279)

Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch

Food Hydrocolloids, 2019
Long Chen, David Julian McClements, Zhengyu Jin   +2 more
exaly  

Regulating the use of degraded oil/fat in deep‐fat/oil food frying

Critical Reviews in Food Science and Nutrition, 1997
Shiladitya Paul
exaly  

Frying Oil Chemistry

2017
openaire   +1 more source

4Chapter Frying Oil

2009
openaire   +1 more source

Deep fry oil filter

Filtration & Separation, 1990
openaire   +1 more source

Parametric study of the alkali catalyzed transesterification of waste frying oil for Biodiesel production

Energy Conversion and Management, 2014
Zayed Al-Hamamre, Jehad Yamin
exaly  

Recent developments in frying technologies applied to fresh foods

Trends in Food Science and Technology, 2020
Min Zhang, Benu P Adhikari
exaly  

Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Food Chemistry, 2007
Hasanah M Ghazali
exaly  

Production of polyhydroxyalkanoates on waste frying oil employing selected Halomonas strains

Bioresource Technology, 2019
Iva Pernicová, Dan Kucera, Jana Nebesářová   +2 more
exaly  

Highly active and stable magnetically recyclable CuFe2O4 as a heterogenous catalyst for efficient conversion of waste frying oil to biodiesel

Fuel, 2020
Rehab M Ali, Marwa R Elkatory
exaly