Results 251 to 260 of about 1,715,345 (344)

Deterioration Inhibitors for Frying Oils

Journal of Japan Oil Chemists' Society, 1988
openaire   +2 more sources

Mental Accounting, Remittances, and Celebrations

Review of Development Economics, Volume 30, Issue 1, Page 411-437, February 2026.
ABSTRACT Is one KGS of remittance income equal to one KGS of another source of income? The traditional concept of fungibility suggests that it is. However, if it is not, then migrant money transfers may cause behavioral changes at the household level, and their development impact can be huge.
Nurgul Tilenbaeva
wiley   +1 more source

From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea. [PDF]

Foods
Panayotova V, Peycheva K, Hristova T, Dobreva DA, Stoycheva T, Stancheva R, Georgieva S, Andreev E, Nikolova S, Pancheva R, Merdzhanova A.   +10 more
europepmc   +1 more source

The regional evolution of a dryland fluvio‐aeolian and lacustrine succession in response to allocyclic forcing: insights from the Early Permian Cutler Group, Utah, USA

Sedimentology, Volume 73, Issue 2, Page 297-354, February 2026.
ABSTRACT Preserved allocyclic signatures in the rock record often reflect basin‐scale climatic variability and serve as key proxies for correlating ancient dryland successions. The notion of climate cyclicity, however, remains largely untested on regionally constrained, outcrop‐calibrated studies.
Oliver Button, Jack G. Connor, Ross P. Pettigrew, Ben A. Kilhams, John A. Howell   +4 more
wiley   +1 more source

The formation mechanism and solution for the black bone syndrome of deep-fried chicken legs. [PDF]

Poult Sci
Liu H, Chen J, Liang R, Dai T, Liu C, Feng Y, Wang Y, Xi J, Huang P, Liang X, Deng L.   +10 more
europepmc   +1 more source

Microplastic Pollution in Aquaculture: Challenges and Mitigation

Water and Environment Journal, Volume 40, Issue 1, Page 3-20, February 2026.
ABSTRACT Microplastics (MPs) have gained significant attention due to their potential environmental threat. This paper addresses MPs contamination in aquaculture, a critical concern for food safety and public health. The extensive use and disposal of plastic products in aquaculture, like netting materials, pose a significant threat to aquatic life ...
Sivakamavalli Jeyachandran, Prachi Vibhute, Hans‐Uwe Dahms, Sunaina Mudigonda, Arulmani Manavalan, Klaus Heese   +5 more
wiley   +1 more source

Lifestyle implications of the paradox and management of oxidative stress in sperm

The Journal of Physiology, Volume 604, Issue 3, Page 1028-1044, 1 February 2026.
Abstract figure legend Lifestyle factors influencing male fertility. Schematic overview of lifestyle factors with beneficial (left) and detrimental (right) effects on male fertility. A balanced diet, regular moderate physical activity and stress management strategies support sperm function and redox homeostasis.
Giuseppe T. Patané, Ruben J. Moreira, Annamaria Russo, Maria L. Pereira, Pedro F. Oliveira, Davide Barreca, Marco G. Alves   +6 more
wiley   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Integrating Transcriptomics and Gut Microbiota Analysis Reveals the Anti‐Osteoporotic Mechanisms of Wine and Oil Co‐Processed Epimedium

The FASEB Journal, Volume 40, Issue 2, 31 January 2026.
Firstly, we determined the content of the components in the co‐products of Epimedium wine and oil. Secondly, the clinical indications of the co‐products of Epimedium wine and oil were determined by in vitro cell experiments. Finally, the in vivo animal model was used for experimental verification.
Jinling Liang, Shichang Li, Yulin Dai, Zifeng Pi, Jia Liu, Pan Li, Weixia Sun, Tao Jiang, Tianyang Xu, Peng Yu   +9 more
wiley   +1 more source

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source