Results 321 to 330 of about 1,715,345 (344)
Some of the next articles are maybe not open access.

Transesterification of Waste Frying Oil and Soybean Oil by Combi-lipases Under Ultrasound-Assisted Reactions

Applied Biochemistry and Biotechnology, 2018
J. K. Poppe   +4 more
semanticscholar   +1 more source

Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps

Nature Food, 2020
S. Reyniers   +8 more
semanticscholar   +1 more source

Chemistry of Frying Oils

2008
openaire   +1 more source

Optimum Use of Frying Oils

2022
openaire   +1 more source

Production of value-added liquid fuel via microwave co-pyrolysis of used frying oil and plastic waste

Energy, 2018
Wan Adibah Wan Mahari   +2 more
exaly  

Fry in Spitting-Hot Oil:

2021
openaire   +1 more source

Oxysterol Formation Frying Oils

2010
openaire   +1 more source

Chemistry of Frying Oils

2002
openaire   +1 more source

Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil.

Food Chemistry, 2017
J. Tan   +9 more
semanticscholar   +1 more source

Effect of Vacuum Frying on Food and Frying Oil Quality

Frying generally leads to losses in nutritional value of foods, the production of foods with high-fat content, darkening in color prior to complete cooking process and rapid reduction of frying oil quality because of high temperatures 150200°C and the presence of oxygen.
DEVSEREN, Esra   +3 more
openaire   +1 more source
chemistry
medicine
environmental science
agricultural and food sciences
materials science
frying
engineering
cooking
plant oils
previous   31  32  33  34  35  

Home - About - Disclaimer - Privacy