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Review: Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth
Advances in Colloid and Interface Science, 2006exaly
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
Chemistry and Physics of Lipids, 2012Qing Zhang, Ahmed S M Saleh, Qun Shen
exaly
Transesterification of neat and used frying oil: Optimization for biodiesel production
Fuel Processing Technology, 2006exaly
Rapid Methods for Frying Oil Quality Determination: Evaluation with Respect to Legislation Criteria
, 2017E. Kalogianni +7 more
semanticscholar +1 more source

