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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
EDIS, 2020 These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other
Natalie Seymour +4 more
doaj +5 more sources
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
EDIS, 2020 This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. It provides answers to a few frequently asked questions regarding COVID-19 and grocery stores.
Natalie Seymour +4 more
doaj +5 more sources
COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado?
EDIS, 2020 ¿Me debo preocupar del coronavirus cuando voy al supermercado? ¿Me pudiera enfermar con el COVID-19 si toco alimentos o paquetes que han estado en contacto con este virus? ¿Cómo debo manipular las frutas y verduras? ¿Qué pasos puedo tomar para disminuir
Michelle Danyluk +4 more
doaj +5 more sources