Results 61 to 70 of about 6,223 (217)
A fall into a pit, a gain in your wit: The Greensill's collapse
Abstract The complexity of risk management arises from the diverse and interconnected risks that organizations face, requiring comprehensive strategies and tools to effectively identify, assess, mitigate, and monitor them. As a critical organizational function, risk management facilitates risk‐informed decision‐making that balances risk‐reward trade ...
Shirley Huang, Xiao Xu
wiley +1 more source
Magnetocaloric Effect Caused by Paramagnetic Austenite–Ferromagnetic Martensite Phase Transformation [PDF]
In the present work, the magnetization of Ni50Mn17.5Ga25Cu7.5 alloy undergoing the first-order phase transition from paramagnetic austenite to ferromagnetic martensite was measured to evaluate the magnetic-field-induced entropy change (MFIEC) and ...
Cesari, Eduard +4 more
core +2 more sources
ABSTRACT Addition of antimicrobials to water used for irrigation of fresh produce is recommended to reduce microbial food safety risks. However, there remains a need to validate the efficacy of antimicrobials in irrigation water using the microbial strains and methods recommended by the Environmental Protection Agency (EPA).
Zhujun Gao +6 more
wiley +1 more source
Produce safety alliance grower training knowledge assessment results
The Produce Safety Alliance (PSA) Grower Training (GT) curriculum was developed to provide produce growers with training that meets requirements in §112.22(c) of the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR).
Lendel Narine +8 more
doaj +1 more source
Self‐centering buckling‐restrained braces (SCBRBs) can be an effective seismic retrofitting measure for older steel moment frame buildings designed based on outdated design provisions. SCBRBs can considerably improve the strength and ductility capacity and are particularly efficient at mitigating residual deformations, a critical parameter often ...
Wilson Carofilis +2 more
wiley +1 more source
Perspective on Current Advances and Future Directions in Food Safety and Health
Advances in food safety and health are driven by technological innovation, regulatory reform, consumer awareness, and the clinical significance of functional ingredients, aiming to reduce foodborne risks, improve nutrition, and enhance public health through emerging technologies, global standards, and integrated nutritional strategies.
Mingqian Tan +4 more
wiley +1 more source
The potential for increased emissions due to the Electronic Logging Device mandate
Abstract Transportation accounts for only 11% of greenhouse gas (GHG) emissions in the life cycle of food but dominates food system conversations. We use national data from the 2017 Commodity Flow Survey to explore the tension between transportation, environmental, and agri‐food policies to understand the potential impact of the Electronic Logging ...
Shellye Suttles +2 more
wiley +1 more source
ASL‐based CVR mapping offered insights into the infiltrative perilesional environment, particularly in grade 4 gliomas, emerging as a potential biomarker to differentiate between grade 3 and grade 4 gliomas. A patient with glioblastoma WHO grade 4, with a lesion in the right temporoparietal region with ring enhancement, necrotic center (T1‐postcontrast)
Marta Calvo‐Imirizaldu +11 more
wiley +1 more source
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the safety of their product.
Jesscia A. Lepper +3 more
doaj
Contextual factors among indiscriminate or larger attacks on food or water supplies, 1946-2015 [PDF]
This research updates previous inventories of malicious attacks on food and water to include data from 1946 through mid-2015. A systematic search of news reports, databases and previous inventories of poisoning events was undertaken.
Agence France-Presse +20 more
core +1 more source

