Classification of frankfurters by FT-Raman spectroscopy and chemometric methods. [PDF]
Molecules, 2014 Frankfurters are widely consumed all over the world, and the production requires a wide range of meat and non-meat ingredients. Due to these characteristics, frankfurters are products that can be easily adulterated with lower value meats, and the presence of undeclared species.
Campos Nda S +4 more
europepmc +4 more sources
Microencapsulated Red Powders from Cornflower Extract-Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics. [PDF]
Molecules, 2022 Although the health benefits of cornflower extracts are known, their application in food production has not been widely investigated. This study assessed microencapsulated red powders (RP) prepared from the aqueous extract of blue cornflower petals ...
Różyło R +4 more
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FT-Raman data analyzed by multivariate and machine learning as a new methods for detection spectroscopy marker of platinum-resistant women suffering from ovarian cancer. [PDF]
Sci Rep, 2023 The phenomenon of platinum resistance is a very serious problem in the treatment of ovarian cancer. Unfortunately, no molecular, genetic marker that could be used in assigning women suffering from ovarian cancer to the platinum-resistant or platinum ...
Kluz-Barłowska M +8 more
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FT‐Raman spectroscopy for quantitative analysis of salt efflorescences [PDF]
Journal of Raman Spectroscopy, 2012 Salt crystallization in porous materials constitutes one of the major causes of decay of buildings and archeological sites. Depending on the environmental conditions, salts can crystallize inside the porous network (subflorescence or cryptoefflorescence) on the material surface (efflorescence or compact crust). Generally speaking, the salt deposits may
BROGGI, ALESSANDRA +3 more
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Micro and FT-Raman characterisation of destinezite
Journal of Molecular Structure, 2005 Abstract Destinezite, a crystalline form of hydrated iron(III) hydroxylsulphatophosphate was identified in Silurian graptolitic black shales in the Bardzkie Mountains (West Sudetes, Poland), where the mineral occurs in forms of nodules, colloform crusts and cements of tectonic microbreccia.
Koszowska, Ewa +3 more
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FT-IR and FT-Raman fingerprints of flavonoids – A review
Food Chemistry, 2022 Flavonoids are secondary metabolites commonly found in plants. They are known for their antioxidant properties, are part of the defense mechanisms of plants and are responsible for the pigmentation of fruit and flowers petals. Consumption foods rich in flavonoids in the daily diet brings a number of pro-health benefits - for example blood pressure ...
Martyna, Krysa +2 more
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Geographical and varietal origin differentiation of alcoholic beverages through the association between FT-Raman spectroscopy and advanced data processing strategies. [PDF]
Food Chem X, 2023 Hategan AR +3 more
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FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez. [PDF]
Sensors (Basel), 2023 Guerrero-Chanivet M +4 more
europepmc +1 more source
Quantum Computational, Spectroscopic (FT-IR, FT-Raman, NMR, and UV-Vis) Hirshfeld Surface and Molecular Docking-Dynamics Studies on 5-Hydroxymethyluracil (Monomer and Trimer). [PDF]
Molecules, 2023 Kumar M +10 more
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FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins. [PDF]
Molecules, 2021 Stawoska I +4 more
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