Determination of biosorption mechanism in biomass of agave, using spectroscopic and microscopic techniques for the purification of contaminated water [PDF]
, 2019 [Abstract] Lead (Pb2+) and copper (Cu2+) are polluting metals due to their toxicity; however, the extraction of these metals is essential for economic development, so it is important to look for efficient and low-cost alternatives that can remove heavy ...
Barriada, José Luis +6 more
core +1 more source
The Geometry of the Catalytic Active Site in [FeFe]-hydrogenases is Determined by Hydrogen Bonding and Proton Transfer [PDF]
, 2019 [FeFe]-hydrogenases are efficient metalloenzymes that catalyze the oxidation and evolution of molecular hydrogen, H2. They serve as a blueprint for the design of synthetic H2-forming catalysts.
Apfel, Ulf-Peter +11 more
core +2 more sources
Surpassing the Path-Limited Resolution of a Fourier Transform Spectrometer with Frequency Combs
, 2015 Fourier transform spectroscopy based on incoherent light sources is a well-established tool in research fields from molecular spectroscopy and atmospheric monitoring to material science and biophysics.
Fermann, Martin E. +10 more
core +2 more sources
Catalytic Behaviour of Mesoporous Cobalt-Aluminum Oxides for CO Oxidation [PDF]
, 2014 Ordered mesoporous materials are promising catalyst supports due to their uniform pore size distribution, high specific surface area and pore volume, tunable pore sizes, and long-range ordering of the pore packing.
Bordoloi, Ankur +7 more
core +3 more sources
Monitoring wine aging with Fourier transform infrared spectroscopy (FT-IR)
BIO Web of Conferences, 2015 Oak wood has commonly been used in wine aging but recently other wood types such as Acacia and Chestnut, have attracted the interest of the researchers due to their possible positive contribution to wine quality. However, only the use of oak and chestnut
Basalekou Marianthi +6 more
doaj +1 more source
Harčova Nauka ì Tehnologìâ, 2020 Expertise of four samples of potato snacks with the flavours Barbecue, Ketchup, Cheese, Sour Cream and Onion has been carried out with the use of analytical physicochemical methods.
O. Malynka +5 more
doaj +1 more source
Characterization of gasoline/ethanol blends by infrared and excess infrared spectroscopy [PDF]
, 2014 This work was supported by the Northern Research Partnership (NRP) in Scotland and the Scottish Sensor Systems Centre (SSSC) funded by the Scottish Funding Council (SFC).Peer ...
Corsetti, Stella +3 more
core +1 more source
Indonesian Journal of Pharmacy, 2021 Analysis of chloramphenicol (CL) and hydrocortisone acetate (HCA) in cream samples using FTIR (Fourier Transform Infrared) spectroscopy. The objective of this study was to develop FTIR spectroscopy combined with multivariate calibrations for effective ...
Kusnul Khotimah +5 more
doaj
FTIR Spectroscopy of the M Photointermediate in pharaonis Phoborhodopsin [PDF]
Biophysical Journal, 2002 pharaonis phoborhodopsin (ppR; also called pharaonis sensory rhodopsin II, psR-II) is a photoreceptor for negative phototaxis in Natronobacterium pharaonis. During the photocycle of ppR, the Schiff base of the retinal chromophore is deprotonated upon formation of the M intermediate (ppR(M)).
Furutani, Yuji +4 more
openaire +2 more sources
Rheological and Mechanical Gradient Properties of Polyurethane Elastomers for 3D-Printing with Reactive Additives [PDF]
, 2019 Polyurethane (PU) elastomers with their broad range of strength and elasticity are ideal materials for additive manufacturing of shapes with gradients of mechanical properties.
Auhl, Dietmar +4 more
core +1 more source