Results 121 to 130 of about 17,367 (263)
Anticoagulative Effect of Two Species of Brown Algae; Sargassum angustifolium and Cystoseira indica
Research in Molecular Medicine, 2020 Background: Fucoidans are a group of sulfated fucose-rich polysaccharides that are isolated from brown marine algae and echinoderms, and recently have been found in seagrasses.
Narges Obeidi +4 more
doaj
Small, Volume 22, Issue 53, 21 September 2026.A bioinspired siRNA nanocarrier is engineered by integrating an influenza A M2 proton channel with siRNA through a peptide nucleic acid linker on liposome surfaces. Active proton transport amplifies osmotic stress within endosomes, triggering membrane rupture and cytosolic release.
Seongmin Ga +16 more
wiley +1 more source
, 2016 Stephen P Myers,1 Ann M Mulder,1 Don G Baker,1 Shelley R Robinson,1 Margaret I Rolfe,2 Lyndon Brooks,1 J Helen Fitton,3 1NatMed-Research Unit, Southern Cross University, 2University Centre for Rural Health, Sydney School of Public Health, The ...
Myers SP +6 more
core
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 642-654, September 2026.ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger +7 more
wiley +1 more source
Trends in food science & technologyBackground: Marine-derived natural products have been attracting attention from both the food and pharmaceutical sectors due to their promising therapeutic attributes. Algae and their biomolecules are examples of marine-derived products for ongoing research endeavors.
Batista, Patrícia +6 more
openaire +1 more source
Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread
FoodsFucoidan refers to a group of sulphated polysaccharides obtained from brown seaweed, with numerous biological activities. In this study, fucoidan was fortified into Chinese steamed bread (CSB) at different concentrations (0, 1%, 3% and 5%) and the effect
Qingyu Yang +8 more
doaj +1 more source
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source
Fucoidan is a long-chain sulphated polysaccharide, occurring naturally in brown seaweed species. The molecule has been reported in the literature to possess numerous biological activities, including antiviral, antioxidant, antifungal, antibacterial, anti-
Chadwic, Matthew
core +1 more source
FoodsRecent studies indicate that fucoidan may play a crucial role in the metabolism and biological function of the intestinal flora. This study investigates the therapeutic potential of kelp fucoidan on the gut microbiota and immune homeostasis of ...
Yaqing Liu +8 more
doaj +1 more source
Clinical haemopoietic implications of fucoidan treatment
, 2008 Haematopoiesis is a term that describes the formation of mature cellular blood components from haemopoietic progenitor stem cells (HPC). The majority of HPC reside in the bone marrow (BM) with a small number continually escaping into the circulation then
Irhimeh, MR (15552497)
core +1 more source