Results 41 to 50 of about 11,220 (114)

Production and purification of fumonisins from a highly toxigenic Fusarium verticilloides strain [PDF]

, 2005
Fumonisins are the major mycotoxins produced by Fusarium verticilloides and F. proliferatum fungi which are widely found as contaminants in corn and corn screenings.
Bailly, Jean Denis, Guerre, Philippe, Querin, Arlette, Tardieu, Didier   +3 more
core  

Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize [PDF]

, 2012
Zearalenone (ZEA) is a mycotoxin produced by some species of Fusarium, especially by Fusarium graminearum and F. culmorum. ZEA induces hyperoestrogenic responses in mammals and can result in reproductive disorders in farm animals. In the present study, a
Atoui, Ali, El Khoury, André, Kallassy, Mireille, Lebrihi, Ahmed   +3 more
core   +1 more source

Assessment of the feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) for the renewal of its authorisation for laying hens and minor poultry species for laying (4b1823) and its extension of use to other laying/breeding birds (Kemin Europa n.v.)

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) as a zootechnical feed additive. With the current application, the applicant is seeking the renewal of the authorisation for laying hens and minor ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Jaume Galobart, Matteo L. Innocenti, Jordi Ortuño, Fabiola Pizzo, Rosella Brozzi   +22 more
wiley   +1 more source

Assessment of dried blood spots for multi-mycotoxin biomarker analysis in pigs and broiler chickens [PDF]

, 2019
Dried blood spots (DBSs), a micro-sampling technique whereby a drop of blood is collected on filter paper has multiple advantages over conventional blood sampling regarding the sampling itself, as well as transportation and storage.
Croubels, Siska, De Baere, Siegrid, Devreese, Mathias, Gougoulias, Christos, Lauwers, Marianne, Letor, Ben, Romera Sierra, Eva Maria, Sevastiyanova, Milena   +7 more
core   +1 more source

Intracellular Sphingosine‐1‐Phosphate Induces Lipolysis Through Direct Activation of Protein Kinase C Zeta

The FASEB Journal, Volume 39, Issue 7, 15 April 2025.
We have identified intracellular S1P as a direct activator of PKC zeta, leading to potent activation of lipolysis in 3T3‐L1 and primary adipocytes in vitro, while inhibition of S1P degradation by blocking S1P lyase through VD‐78 further enhances this effect.
Sarah Weske, Melissa Kim Nowak, Alex Zaufel, Lea Esser, Christoph Peter, Lisa Walz, Helena Kühn, Tsyon Wolde, Julia Hoppe, Nathalie Hannelore Schröder, Tobias Buschmann, Philipp Wollnitzke, Bodo Levkau   +12 more
wiley   +1 more source

Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioides [PDF]

, 2011
Several strains of Fusarium isolated from banana were identified previously as F. verticillioides (Sacc.) Nirenberg but described as unable to produce fumonisin.
Hove, F., van, Logrieco, A., Moretti, A., Munaut, F., Waalwijk, C.   +4 more
core   +2 more sources

Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Plant‐based foods are viewed to be more sustainable. There are safety issues related to plant‐based foods that can impede their adoption in local cuisines. ABSTRACT The emergence and use of alternative proteins that seem to provide a sustainable solution to feeding the growing human population going into the future continue to gain momentum.
Fredrick O. Ogutu, Gertrude Okiko, George Wanjala, Susan Luvitaa, Boniphase Oure, Frank Vriesekoop, Claire D. Munialo   +6 more
wiley   +1 more source

Aflatoxin contamination in the dairy sector: A review of the current state of knowledge on sources, processing effects, management and risk characterisation

International Journal of Dairy Technology, Volume 78, Issue 2, April–June 2025.
This article aimed to provide a comprehensive review of aflatoxin contamination in dairy production, addressing key aspects, such as contamination sources, effects of processing techniques, decontamination techniques and aflatoxin exposure risk characterisation.
Queenta Ngum Nji, Vathiswa Lungelwa Ludidi, Patrick Berka Njobeh   +2 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of l‐tryptophan produced with Corynebacterium glutamicum KCCM 80346 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of l‐tryptophan produced by fermentation with a genetically modified strain of Corynebacterium glutamicum (KCCM 80346) when used as a nutritional additive in feed and water for drinking for
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Luca Tosti, Montserrat Anguita, Nicole Bozzi Cionci, Joana P. Firmino, Matteo L. Innocenti, Jordi Tarrés‐Call, Elisa Pettenati   +23 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB)

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of capsaicin as a sensory feed additive for all animal species (flavouring compounds). The additive is specified to have a purity of at least 98% with a ratio of (E)‐capsaicin (trans‐capsaicin) to (Z)‐capsaicin (cis ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria Bastos, Georges Bories, Paul Brantom, Jürgen Gropp, Ruud Woutersen, Jaume Galobart, Paola Manini, Fabiola Pizzo, Maria Vittoria Vettori, Andrew Chesson   +26 more
wiley   +1 more source