Results 61 to 70 of about 10,046 (225)
, 2018 Three hypotheses were tested in present studies: 1. that a threshold dose of fumonisin 3^ (FB-J hepatotoxicity and tumor promotion may be below 50 ppm in a short-term diethylnitrosamine (DEN) initiation/FB-. promotion model; 2. that modifying FBt with fructose may reduce or prevent hepatotoxicity and tumor promotion in rats; 3.
openaire +2 more sources
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
SEPARATION SCIENCE PLUS, Volume 9, Issue 5, May 2026.ABSTRACT A green approach to molecularly imprinted polymer synthesis is presented through the use of natural deep eutectic solvents. The polymer prepared for the selective adsorption of aflatoxins was synthesized via precipitation polymerization using 5,7‐dimethoxycoumarin as a template and a thymol/methacrylic acid deep eutectic solvent as both ...
Mesha Mbisana +2 more
wiley +1 more source
Toxins, 2019 Fumonisins are mycotoxins (MTs) produced mainly by the fungus Fusarium verticillioides, the main pathogens of maize which cause ear rot. The aim of this work was to evaluate some factors that may lead to high fumonisin production by F. verticillioides in
Oelton Ferreira Rosa Junior +9 more
doaj +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania
Environment International, 2018 Growth impairment is a major public health issue for children in Tanzania. The question remains as to whether dietary mycotoxins play a role in compromising children's growth.
Chen Chen +12 more
doaj +1 more source
Effects of fumonisin B1 on lipid peroxidation in membranes
Biochimica et Biophysica Acta (BBA) - Biomembranes, 1998 Electron spin resonance (ESR)1 spin-label oximetry and spin trapping techniques have been used to study the effect of fumonisin B1 (FB1), an amphipathic mycotoxin on lipid peroxidation in egg yolk phosphatidylcholine (EYPC) bilayers. In the study of the interaction between FB1 and lipid bilayers our results show that fumonisin disturbs the ordering of ...
Yin, Jun-Jie +4 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara +2 more
wiley +1 more source
Desenvolvimento e caracterização de argilas organofílicas para uso em alimentação animal como adsorvente inativador de micotoxinas: aflatoxina B1 e fumonisina B1 [PDF]
, 2006 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Química.As argilas são utilizadas como matéria-prima para diversas aplicações na indústria.
Viotti, Glêdes Cabral de Albuquerque
core
The Journal of Poultry Science, 2007 In the present study, the individual and combined effects of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on the quality of quail eggs were investigated. To this end, 288 8-week-old Japanese quail were randomly distributed into six experimental groups (48
Carlos A.F. Oliveira +6 more
doaj +1 more source