Results 81 to 90 of about 168,114 (230)

Safety evaluation of a food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase and endo‐polygalacturonase activities from the non‐genetically modified Aspergillus tubingensis strain PX22‐272

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) and endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) activities is produced with the non‐genetically modified Aspergillus tubingensis strain PX22‐272 by Shin Nihon Chemical Co., Ltd. The food enzyme was
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Silvia Peluso, Daniele Cavanna, Ana Criado, Yi Liu   +18 more
wiley   +1 more source

The toxicity of purified fumonisin B1 in broiler chicks

Poultry Science, 2000
An investigation of the toxicity of fumonisin B1 (FB1), a toxic metabolite of Fusarium moniliforme, in broiler chicks was conducted. Purified FB1 (98.1% pure) was incorporated into the diets of broiler chicks at 0, 20, 40, and 80 mg/kg, and fed to chicks from 0 to 21 d of age. Dietary FB1, at concentrations of 80 mg/kg or less, did not adversely affect
M H, Henry, R D, Wyatt, O J, Fletchert
openaire   +2 more sources

Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Silvia Peluso, Daniele Cavanna, Magdalena Andryszkiewicz, Ana Criado, Yi Liu   +19 more
wiley   +1 more source

Lactobacillus plantarum MYS6 Ameliorates Fumonisin B1-Induced Hepatorenal Damage in Broilers

Frontiers in Microbiology, 2017
Fumonisin B1 (FB1), a mycotoxin produced by Fusarium species is a predominant Group 2B carcinogen occurring in maize and maize-based poultry feeds. It is shown to be nephrotoxic, hepatotoxic, neurotoxic, and immunosuppressing in animals.
B. Deepthi, Rakesh Somashekaraiah, K. Poornachandra Rao, N. Deepa, N K Dharanesha, K. Girish, M. Sreenivasa   +6 more
semanticscholar   +1 more source

Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants for the renewal of its authorisation (BASF SE)

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the renewal of bentonite as a technological feed additive in the functional groups of anticaking agents for all animal species and of substances for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria Dulak‐Lis, Jaume Galobart, Maria Vittoria Vettori, Orsolya Holczknecht, Matteo L. Innocenti, Alberto Navarro Villa, Fabiola Pizzo, Piera Valeri   +24 more
wiley   +1 more source

Fumonizin B1: neurotoksični mikotoksin

Arhiv za higijenu rada i toksikologiju, 2012
Fumonisin B1 (FB1) is a mycotoxin produced by Fusarium spp. moulds that contaminate crop, predominantly maize, all around the world. More than 15 types of fumonisins have been indentified so far, but FB1 is the most abundant and toxicologically the most significant one. FB1 has a wide range of toxic effects, depending on animal species.
openaire   +2 more sources

Toxic effects of palmitoyl-, oleoyl-, and linoleoyl-fumonisin B1 derivatives on zebrafish embryos and their interactions with serum albumin

Emerging Contaminants
Acyl derivatives of the mycotoxin fumonisin B1 (FB1) occur in naturally infected grains and can be formed during certain food processing steps and/or as in vivo metabolites of the parent mycotoxin.
Zsolt Csenki, Illés Bock, Levente Horváth, Artur Stepniak, Béla Fiser, Adam Buczkowski, Gergő Tóth, Dávid Csabai, Dávid Hesszenberger, Anikó Lajtai, Sándor Kunsági-Máté, Melinda Kovács, István Szabó, Balázs Kriszt, Tibor Bartók, Miklós Poór   +15 more
doaj   +1 more source

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

Toxins, 2017
An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, fumonisin B1, fumonisin B2,
Dong-Ho Kim, Sung-Yong Hong, Jea Woo Kang, Sung Min Cho, Kyu Ri Lee, Tae Kyung An, Chan Lee, Soo Hyun Chung   +7 more
doaj   +1 more source

Quantitation and Stability of Fumonisins B1 and B2 in Milk

Journal of AOAC INTERNATIONAL, 1994
Abstract The well-documented presence of fumonisin myco-toxins B1 and B2 (FB1 and FB2) in corn raises the possibility that these toxins are carried over into the milk of animals fed with contaminated feed. The presence of FB1 and FB2 in milk has not been assessed because of the lack of sensitive analytical techniques for this matrix. Two
C M, Maragos, J L, Richard
openaire   +2 more sources

Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis.

Food and Chemical Toxicology, 2018
As human co-exposure to natural toxins through food and water is inevitable, risk assessments to safeguard health are necessary. Aflatoxin B1 and fumonisin B1, frequent co-contaminants of maize and microcystin-LR, produced in freshwater by cyanobacteria ...
Julie P. Meneely, J. Hajšlová, R. Krska, C. Elliott   +3 more
semanticscholar   +1 more source