Results 101 to 110 of about 174,095 (266)

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears

Toxins, 2019
Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the production of mycotoxins.
T. Nazareth, C. Luz, R. Torrijos, J. M. Quiles, F. Luciano, J. Mañes, G. Meca   +6 more
semanticscholar   +1 more source

Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization [PDF]

, 2011
Fruits and vegetables are an important part of a healthy diet, and their consumption is expected to increase in the future because of health promotion.
De Meulenaer, Bruno, Deschuyffeleer, Nick, Devlieghere, Frank, Jacxsens, Liesbeth, Van de Perre, Evelien   +4 more
core   +1 more source

Antifungal and antimycotoxigenic properties of chemically characterised essential oil of Boswellia serrata Roxb. ex Colebr. [PDF]

, 2017
In the present investigation, the antifungal and antimycotoxigenic activities of Boswellia serrata essential oil were evaluated in vitro and in viable maize. The GC-MS analysis of B. serrata essential oil showed a total of 29 constituents, among which, 3-
Abhishek, R.U., Manjunath, K., Mohana, D.C., Sudharshana, T.N., Thippeswamy, S., Venkatesh, H.N.   +5 more
core   +1 more source

Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to microbiologically characterize baru nuts, a seed widely consumed in Brazil with growing relevance in the export market. Analyses were conducted for mesophilic and thermophilic aerobic spore‐forming bacteria, total mesophilic aerobes, Enterobacteriaceae, Salmonella, Staphylococcus aureus, lactic acid bacteria, molds, and ...
Clara Mariana Gonçalves Lima, Dionísio Pedro Amorim‐Neto, Bruna Godoi de Castro, Ana Luísa Perini Leme Giordano, Beatriz Machado Dal Pian, Matheus Péricles Silva Láscaris, Luana Cristina da Silva Ramos, Angélica Zaninelli Schreiber, Luisa Freire Colombo, Anderson S. Sant'Ana   +9 more
wiley   +1 more source

The Quality of Eggs from Japanese Quail, Coturnix japonica, Fed Rations Containing Aflatoxin B1 and Fumonisin B1

The Journal of Poultry Science, 2007
In the present study, the individual and combined effects of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on the quality of quail eggs were investigated. To this end, 288 8-week-old Japanese quail were randomly distributed into six experimental groups (48
Carlos A.F. Oliveira, Rony Ogido, David R. Ledoux, George E. Rottinghaus, Benedito Corrêa, Tatiana Alves Reis, Edlayne Gonçalez   +6 more
doaj   +1 more source

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

Effect of an esterified glucomannan on laying hens exposed to combined mycotoxins (aflatoxin B1, zearalenone and fumonisin B1)

Italian Journal of Animal Science, 2011
Mycotoxin toxicity depends on species, exposure time, age, sex, health and possible synergistic effects of other mycotoxins present in feed. In poultry, aflatoxin B1 (AFB1) and fumonisin B1 (FB1) are associated with poor growth performance, lowered feed ...
A. Zaghini, A. Altafini, M. Simioli, L. Rizzi   +3 more
doaj   +1 more source

The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression [PDF]

, 2009
The gastrointestinal tract represents the first barrier against food contaminants as well as the first target for these toxicants. Deoxynivalenol (DON) is a mycotoxin that commonly contaminates cereals and causes various toxicological effects.
Bracarense, Ana-Paula, Del Rio, Juan-Carlos, Ferrier, Laurent, Kolf-Clauw, Martine, Marin, Daniela E., Moreno, Carolina, Nougayrède, Jean-Philippe, Oswald, Isabelle P, Pinton, Philippe   +8 more
core   +2 more sources

Dose-dependent fumonisin B1 hepatotoxicity and hepatocarcinogenicity, detoxification of fumonisin B1, and suppression by isoflavones of fumonisin B1-promoted hepatocarcinogenesis in rats

, 2018
Three hypotheses were tested in present studies: 1. that a threshold dose of fumonisin 3^ (FB-J hepatotoxicity and tumor promotion may be below 50 ppm in a short-term diethylnitrosamine (DEN) initiation/FB-. promotion model; 2. that modifying FBt with fructose may reduce or prevent hepatotoxicity and tumor promotion in rats; 3.
openaire   +2 more sources

Production and Characterization of Antibodies against Fumonisin B1

Journal of Food Protection, 1996
Polyclonal antibodies against fumonisin B1 (FmB1) were produced in rabbits after immunizing the animals with either FmBl-keyhole limpet hemocyanin (KLH) or FmB1 bovine serum albumin (BSA). A direct competitive enzyme-linked immunosorbent assay (dc-ELISA) and an indirect competitive ELISA (idc-ELISA) were used for the characterization of the antibodies ...
Feng-Yir, Yu, Fun S, Chu
openaire   +2 more sources