Results 31 to 40 of about 10,046 (225)

Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (II) Fumonisin Incidence on Kernels

Italian Journal of Agronomy, 2009
Planting maize under no-tillage is an increasing farming practice for sustainable agriculture and sound environmental management. Although several studies on yield of no-till maize have been done, there is few information about the effect of tillage on ...
Adriano Marocco, Vincenzo Tabaglio, Amedeo Pietri, Carolina Gavazzi   +3 more
doaj   +1 more source

Determination of Mycotoxin Production of Fusarium Species in Genetically Modified Maize Varieties by Quantitative Flow Immunocytometry

Toxins, 2017
Levels of mycotoxins produced by Fusarium species in genetically modified (GM) and near-isogenic maize, were determined using multi-analyte, microbead-based flow immunocytometry with fluorescence detection, for the parallel quantitative determination of ...
Hajnalka Bánáti, Béla Darvas, Szilvia Fehér-Tóth, Árpád Czéh, András Székács   +4 more
doaj   +1 more source

Current Perspectives of Biocontrol Agents for Management of Fusarium verticillioides and Its Fumonisin in Cereals—A Review

Journal of Fungi, 2021
Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is posing great concern from a global perspective. The fungus is mainly associated with maize, rice, sorghum, wheat, sugarcane, banana, and asparagus and causes cob ...
Deepa N, Premila N. Achar, Marikunte Y. Sreenivasa   +2 more
doaj   +1 more source

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany

, 2010
High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Spiteller, M., Vries, P.M., de, Steiner, U., Dehne, H.W., Görtz, A., Waalwijk, C., Zühlke, S., de Vries, P.M., Oerke, E.C.   +8 more
core   +1 more source

Individual and Combined Cytotoxic Effects of Co-Occurring Fumonisin Family Mycotoxins on Porcine Intestinal Epithelial Cell

Foods, 2023
Human health is seriously threatened by mycotoxin contamination, yet health risk assessments are typically based on just one mycotoxin, potentially excluding the additive or competitive interactions between co-occurring mycotoxins. In this investigation,
Song Yu, Lianpeng Zou, Jiawei Zhao, Yiping Zhu   +3 more
doaj   +1 more source

Aptamer-Based Detection of Fumonisin B1: A Systematic Comparison with Conventional and Other Novel Methods

, 2020
Mycotoxin contamination is a current issue affecting several crops and processed products worldwide. Among the diverse mycotoxin group, fumonisin B1 (FB1) has become a relevant compound because of its adverse effects in the food chain.
Yun Yun, Gong, Vicente Antonio, Mirón Mérida, Francisco, Goycoolea   +2 more
core   +1 more source

Fungal chemical warfare: the role of aflatoxin and fumonisin in governing the interaction between the maize pathogens, Aspergillus flavus and Fusarium verticillioides

Frontiers in Cellular and Infection Microbiology
The mycotoxigenic fungi, Aspergillus flavus and Fusarium verticillioides, commonly co-colonize maize in the field, yet their direct interactions at the chemical communication level have not been well characterized.
Timothy R. Satterlee, Jaci A. Hawkins, Trevor R. Mitchell, Qijian Wei, Jessica M. Lohmar, Anthony E. Glenn, Scott E. Gold   +6 more
doaj   +1 more source

Aflatoxins, Fumonisins and Zearalenone Contamination of Maize in the Southeastern and Central Highlands Provinces of Vietnam

Agriculture, 2015
A survey of the contamination of maize with aflatoxins, fumonisins and zearalenone was carried out in the Southeastern and Central Highland provinces in Vietnam.
Nguyen Hieu Phuong, Nguyen Quang Thieu, Brian Ogle, Hans Pettersson   +3 more
doaj   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Production and purification of fumonisins from a highly toxigenic Fusarium verticilloides strain [PDF]

, 2005
Fumonisins are the major mycotoxins produced by Fusarium verticilloides and F. proliferatum fungi which are widely found as contaminants in corn and corn screenings.
Guerre, Philippe, Querin, Arlette, Tardieu, Didier, Bailly, Jean Denis   +3 more
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