Results 11 to 20 of about 168,114 (230)
Definitions, 2020 A mycotoxin produced by Fusarium moniliforme. It is a contaminant of cereals, especially corn. It has been epidemiologically linked to high incidence of human esophageal cancer in South Africa and China and to hepatocarcinogenesis in animal models.
semanticscholar +2 more sources
Toxins, 2022 An accurate, reliable, and specific method was developed for the quantitative determination of fumonisins B1, B2, B3, and their hydrolyzed metabolites, HFB1, HFB2, and HFB3, in broiler chicken feed and excreta using ultra-performance liquid ...
Shuo Zhang +5 more
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Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 to 28 kg Nursery Pigs
Toxins, 2020 Fumonisin contamination in corn is an emerging issue in animal feed production. Fumonisin disrupts the metabolism of sphingolipids and reduces growth performance.
Zhong-Xing Rao +6 more
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Obesity promotes fumonisin B1 hepatotoxicity
Science of The Total Environment, 2023 Obesity, which is a worldwide public health issue, is associated with chronic inflammation that contribute to long-term complications, including insulin resistance, type 2 diabetes and non-alcoholic fatty liver disease. We hypothesized that obesity may also influence the sensitivity to food contaminants, such as fumonisin B1 (FB1), a mycotoxin produced
Dopavogui, Léonie +25 more
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Aptamer-based detection of fumonisin B1: A critical review.
Analytica Chimica Acta, 2021 Mycotoxin contamination is a current issue affecting several crops and processed products worldwide. Among the diverse mycotoxin group, fumonisin B1 (FB1) has become a relevant compound because of its adverse effects in the food chain.
V. A. Mirón-Mérida +2 more
semanticscholar +1 more source
Italian Journal of Animal Science, 2022 The aim of this study determined the concentrations of total aflatoxin, ochratoxin-A, fumonisin-B1 and zearalenone in 40 different extruded dry type from premium (or with high price) (P-food) (n = 20) and economic (or with low price) (E-food) (n = 20 ...
Kanber Kara
doaj +1 more source
Comparison of enzyme linked immunoassay and high performance liquid chromatography for determination of fumonisin in dried figs [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2009 The occurrence of fumonisin in dried figs was investigated by Enzyme Linked Immunoassay (ELISA) and High Performance Liquid Chromatography (HPLC). Total fumonisins (FB1, FB2, FB3) in dried figs were determined using ELISA, whereas only fumonisin B1 (FB1)
Karbancioglu-Guler Funda, Heperkan Dilek
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Foods, 2021 Urinary biomarkers of mycotoxin exposure were evaluated in the case of healthy people (n = 41) and coeliac patients (n = 19) by using a multi-biomarker LC-MS/MS immunoaffinity based method capable to analyse biomarkers of nine mycotoxins, i.e., fumonisin
Judit Szabó-Fodor +8 more
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The Plant Journal, 2021 ATP is secreted to the extracellular matrix where it activates plasma membrane receptors for controlling plant growth and stress-adaptive processes.
S. Smith +5 more
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Assessment of Human Exposure to Fumonisin B1
Journal of Food Protection, 1998 Fumonisin B1 is currently regarded as the most significant mycotoxin produced by Fusarium spp. It has carcinogenic properties and may play a role in the etiology of human esophageal cancer. The human population is exposed to fumonisin B1 primarily by intake of fumonisin B1-contaminated maize. Maize consumed in the Netherlands is imported from all parts
de Nijs, M +4 more
openaire +5 more sources