Results 11 to 20 of about 10,046 (225)
Assessment of Human Exposure to Fumonisin B1
Journal of Food Protection, 1998 Fumonisin B1 is currently regarded as the most significant mycotoxin produced by Fusarium spp. It has carcinogenic properties and may play a role in the etiology of human esophageal cancer. The human population is exposed to fumonisin B1 primarily by intake of fumonisin B1-contaminated maize. Maize consumed in the Netherlands is imported from all parts
de Nijs, M +4 more
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Application of Time-resolved Fluorescence Immunoassay to Concurrently Quantify Fumonisin B1, B2 and B3 in Corn [PDF]
Shipin gongye ke-jiThis study aimed to establish a time-resolved fluorescence immunoassay method for the simultaneous quantitative detection of fumonisin B1, B2 and B3 in corn.
Jialin ZHANG +5 more
doaj +2 more sources
Comparison of enzyme linked immunoassay and high performance liquid chromatography for determination of fumonisin in dried figs [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2009 The occurrence of fumonisin in dried figs was investigated by Enzyme Linked Immunoassay (ELISA) and High Performance Liquid Chromatography (HPLC). Total fumonisins (FB1, FB2, FB3) in dried figs were determined using ELISA, whereas only fumonisin B1 (FB1)
Karbancioglu-Guler Funda, Heperkan Dilek
doaj +1 more source
Foods, 2021 Urinary biomarkers of mycotoxin exposure were evaluated in the case of healthy people (n = 41) and coeliac patients (n = 19) by using a multi-biomarker LC-MS/MS immunoaffinity based method capable to analyse biomarkers of nine mycotoxins, i.e., fumonisin
Judit Szabó-Fodor +8 more
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Microbial Reduction of Fumonisin B1 by the New Isolate Serratia marcescens 329-2
Toxins, 2021 The mycotoxin fumonisin (FB) has become a major problem in maize products in southeastern Asia. Fumonisin can affect the health of humans and many animals. Fumonisin contamination can be reduced by detoxifying microbial enzyme.
Pisut Keawmanee +2 more
doaj +1 more source
Role of sphingolipids in the transport of prosaposin to the lysosomes
Journal of Lipid Research, 1999 Prosaposin is the precursor of four lysosomal saposins that promote the degradation of glycosphingolipids (GSLs) by acidic hydrolases. GSLs contain a hydrophobic ceramide moiety, which acts as a membrane anchor, and a hydrophilic oligosaccharide chain ...
Stephane Lefrancois +4 more
doaj +1 more source
Investigation of Naturally Occurring Fumonisin B1 and Glycated Fumonisin B1 in Korean Feedstuffs
Annals of Chromatography and Separation Techniques, 2015 Mycotoxins are potentially dangerous contaminants of livestock feeds. In this study, we measured the levels of fumonisin B1 and glycated fumonisin B1 in feedstuffs and then investigated the ability of the extrusion heating regimen to convert the most prevalent mycotoxin contaminant, fumonisin B1, to a less toxic glycated form.
Jongsung Ahn +2 more
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Chronic effects of fumonisin B1 on ducks
Poultry Science, 2005 Partially purified fumonisin B1 (FB1) was orally administrated for 77 d to 5 groups of 8 mule ducks starting at 7 d of age; the concentrations corresponded to 5 diets containing 0, 2, 8, 32, and 128 mg of FB1/kg of feed. No mortality was observed, and no effects on feed consumption and body weight gain were observed at the end of the treatment period ...
S T, Tran +6 more
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Toxins, 2015 A high-resolution liquid chromatography-Orbitrap mass spectrometry (LC-Orbitrap MS) method was developed for simultaneous determination of 20 Fusarium toxins (nivalenol, fusarenon-X, deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, HT-2
Masayoshi Tamura +5 more
doaj +1 more source
Neurotransmitters in Rats Fed Fumonisin B1
Experimental Biology and Medicine, 1993 Fumonisin B1, a toxin produced by Fusarium moniliforme, has been associated with a neurotoxic syndrome in horses known as equine leukoencephlomalacia. Previous investigations showed that F. moniliforme cultured on corn and incorporated into rat chow increased brain 5-hydroxyindoleacetic acid (5HIAA) and 5HIAA: serotonin (5HT) ratios in these animals ...
J K, Porter +4 more
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