Results 201 to 210 of about 3,351,246 (295)

Enhancing the Bioactive Properties of Sugarcane Vinegar Through <i>Caesalpinia sappan</i> Extract Supplementation: A Novel Approach for Functional Beverage Development. [PDF]

Antioxidants (Basel)
Klanrit P, Kitwetcharoen H, Vichitphan K, Vichitphan S, Thanonkeo S, Yamada M, Thanonkeo P.   +6 more
europepmc   +1 more source

Optimizing the formulation of the functional beverage from the co-crystalized powder of Securigera securidaca seed extract. [PDF]

J Food Sci Technol, 2020
BehnamNik A, Vazifedoost M.
europepmc   +1 more source

The Business Case for Sustainability: An Empirical Analysis of 21 Companies' Engagement With the United Nations Sustainable Development Goals

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This article explores why businesses engage with the United Nations SDG agenda, with a view to understanding how managers construct the business case for the SDGs. Building on and extending the responsibility literature's discussion of the business case for responsibility, the article develops a conceptual framework for analyzing why ...
Michael W. Hansen, Henrik Gundelach
wiley   +1 more source

Correction: Hernández-Fuentes et al. <i>Moringa oleifera</i> Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies. <i>Life</i> 2025, <i>15</i>, 636. [PDF]

Life (Basel)
Hernández-Fuentes GA, Sanchez-Ramirez CA, Cortes-Alvarez SI, Rodriguez-Hernández A, Cabrera-Medina AO, Moy-López NA, Guzman-Muñiz J, Garza-Veloz I, Rodriguez-Sanchez IP, Martinez-Fierro ML, Álvarez-Barajas JJ, Cortes-Alvarez NY, Ceballos-Magaña SG, Meza-Robles C, Delgado-Enciso I.   +14 more
europepmc   +1 more source

Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside and Investigation of Its Mechanism of Action in Mice. [PDF]

Food Technol Biotechnol, 2020
Qi Y, Zhang H, Liang S, Chen J, Yan X, Duan Z, Zhou D, Li Z.   +7 more
europepmc   +1 more source

Empowering Change From Within: A Human‐Centred Approach to Digital Transformation in an Italian Food Sector SME

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the challenges of digital transformation in the food sector, emphasising the strategic role of human resources (HR) as enablers of technological change. Drawing on the concept of organisational rent, it explores how sustainability‐oriented HR practices support digital adoption and enhance both economic and social ...
Vincenzo Pontrelli, Laurie Mook, Laura Berardi, Arcangelo Marrone   +3 more
wiley   +1 more source

<i>Moringa oleifera</i> Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies. [PDF]

Life (Basel)
Hernández-Fuentes GA, Sanchez-Ramirez CA, Cortes-Alvarez SI, Rodriguez-Hernández A, Cabrera-Medina AO, Moy-López NA, Guzman-Muñiz J, Garza-Veloz I, Rodriguez-Sanchez IP, Martinez-Fierro ML, Álvarez-Barajas JJ, Cortes-Alvarez NY, Ceballos-Magaña SG, Meza-Robles C, Delgado-Enciso I.   +14 more
europepmc   +1 more source

Inhibitory Control Tells Only Part of the Story: Reward Sensitivity Moderates the Prospective Link Between the No‐Go P3 and Emerging Eating Pathology in Early Adolescents

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Early adolescence is characterized by the onset of mental health problems, including eating pathology (e.g., body image concerns, restrictive eating). Inhibitory control (IC) and reward sensitivity (RS) are two key traits that have been implicated in the development of eating problems.
Jaron X. Y. Tan, Lisa Brooks, Pan Liu
wiley   +1 more source

Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content. [PDF]

Foods
Yusufali Z, Follett P, Wall M, Sun X.
europepmc   +1 more source

Triboelectric–Electromagnetic Generator‐Enabled Hybrid Power Backpack for Self‐Powered Field Safety Management

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A lightweight hybrid backpack integrating SC‐TENGs and R‐EMGs harvests biomechanical energy during walking. With a low activation speed of 3 km h−1 and a high specific power of 0.18 W kg−1, it enables self‐powered field safety management. The power backpack refers to an energy‐harvesting solution engineered to mitigate battery reliance in wearable ...
Jie Chen, Qiao Bi, Chao Zuo, Qian Qin, Zhihao Hu, Hengyu Guo, Qian Tang   +6 more
wiley   +1 more source