Results 131 to 140 of about 3,366,701 (284)

Probiotic-based functional beverages: a comprehensive review of strain selection, formulation strategies, viability challenges, and health-promoting potential

Frontiers in Food Science and Technology
Probiotic-based functional beverages represent one of the fastest-growing categories within the global functional food industry, driven by rising consumer demand for convenient, palatable vehicles of gut-health-promoting live microorganisms.
Samadhan Dahikar, Samadhan Dahikar, Sarita Bhutada, Rutika Yeole, Elena Kovaleva   +4 more
doaj   +1 more source

Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats. [PDF]

Foods, 2021
Daskalova E, Delchev S, Vladimirova-Kitova L, Kitov S, Denev P.   +4 more
europepmc   +1 more source

Extending the Technology Acceptance Model to a Circular Economy Context: A Study of Hungary's REpont Deposit‐Refund System

Business Strategy and the Environment, EarlyView.
ABSTRACT The aim of the study is to examine the public acceptance of the deposit‐refund system (DRS), introduced in the European Union, through an extended version of the Technology Acceptance Model (TAM). The research supplemented the classic constructs of TAM (behavioral intension, perceived usefulness, and perceived ease of use) with environmental ...
József Ráti, Zalán Márk Maró
wiley   +1 more source

What Do We Know About Scope 3 Emissions in Small‐ and Medium‐Sized Enterprises? Mapping Current Knowledge and Advancing a Theory–Practice‐Oriented Framework

Business Strategy and the Environment, EarlyView.
ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu, Okechukwu Okorie, Fatemeh Khosravi, Stuart Connop, Hebba Haddad, Mike Medas   +5 more
wiley   +1 more source

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages. [PDF]

Plants (Basel), 2022
Teneva D, Pencheva D, Petrova A, Ognyanov M, Georgiev Y, Denev P.   +5 more
europepmc   +1 more source

Towards an Integrated Approach to Corporate Sustainability: The Role of Multi‐Stakeholder Value Co‐Creation in the Food and Beverage Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf, Shanta Davie, Nosheen Khan, Chen Su   +3 more
wiley   +1 more source

Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties

Beverages
This study examined the effects of adding herbs, spices, and fruits into fermented Olympus Mountain tea (Sideritis scardica) kombucha using thyme honey as a sweetener.
Ioannis Geraris Kartelias, Ioannis Panagiotakopoulos, Constantina Nasopoulou, Haralabos Christos Karantonis   +3 more
doaj   +1 more source

Functional beverages improve insulin resistance and hepatic steatosis modulating lysophospholipids in diet-induced obese rats. [PDF]

Food Sci Nutr, 2021
Rubio-Rodríguez JC, Reynoso-Camacho R, Rocha-Guzmán N, Salgado LM.   +3 more
europepmc   +1 more source

Agentic AI and Circular Procurement Performance: An Empirical Study

Business Strategy and the Environment, EarlyView.
ABSTRACT Organizations that practice circular procurement in this rapidly changing world face many uncertainties. However, emerging digital technologies, such as agentic AI, can help manage resources and improve responsiveness to better serve both internal and external customers.
Surajit Bag, Susmi Routray, Andrea Chiarini, Rasem Qudaih   +3 more
wiley   +1 more source

Supply Chain Innovation and Sustainability Performance: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT Supply chain innovation and sustainable supply chain management have developed as parallel but insufficiently connected research streams. This systematic literature review synthesises 69 peer‐reviewed studies published between 2007 and 2025 to examine how sustainability‐oriented management practices condition supply chain innovation and how ...
Johanne Harrold, Vicky O'Rourke, Aurora Dimache, Mara Sintejudeanu, George Onofrei   +4 more
wiley   +1 more source