Results 151 to 160 of about 3,366,701 (284)

Biodiversity Action Planning Within a Global Agricultural Supply Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT Agriculture is a primary driver of biodiversity loss through habitat conversion and degradation. Companies are increasingly being asked to investigate, disclose, and act on their biodiversity impacts by both regulatory policies and voluntary commitments.
Lyndsey Dowell, Michael Wironen, Neil Crescenti, Jennifer McGowan   +3 more
wiley   +1 more source

Water as a Strategic Design Variable for Climate‐Resilient Urban Farming: Reconfiguring Sustainable Business Models Through the Water‐Enabled Resource Architecture Framework

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how water sourcing and management can be embedded within urban farming business models to enhance environmental sustainability, climate resilience, and economic viability. It introduces the water‐enabled resource architecture (WERA) framework, which conceptualizes water as a strategic design variable capable of reshaping ...
Nicolò Gianmauro Totaro, Gianvito Nesca, Federica Stella Blasi, Marta Sozzo, Giovanni Schiuma   +4 more
wiley   +1 more source

Sustainable Dreams, Overlooked Realities: Closing the Design–Outcome Gap in Sustainable Business Models

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainable business models (SBMs) are enablers of the circular economy (CE) and sustainability. However, its adoption does not always improve environmental performance. This study investigates the conditions under which SBM design does (or does not) produce the expected environmental benefits.
Ana Carolina Bertassini, Henrikke Baumann, Thomas Zobel   +2 more
wiley   +1 more source

Feeling Right Matters: The Impact of Character Design–Appeal Match on Social Media Engagement

Journal of Consumer Behaviour, EarlyView.
ABSTRACT In today's saturated digital environment, brands increasingly use characters to capture attention and engage consumers on social media. Yet little research has examined how brand character design interacts with advertising appeals in social media communication.
Luyao Hao, Takeshi Moriguchi
wiley   +1 more source

Emerging applications of non-thermal ultrasound technology in functional beverages processing, a comprehensive review. [PDF]

Ultrason Sonochem
Chaudhary K, Khalid S, Lin M, Abdi G.
europepmc   +1 more source

Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages. [PDF]

Front Bioeng Biotechnol, 2020
Gerardi C, D'amico L, Migoni D, Santino A, Salomone A, Carluccio MA, Giovinazzo G.   +6 more
europepmc   +1 more source

From Need to Deed: A Concrete Construal Account of Need‐Based Object Valuation

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Need‐based object valuation is when consumers place greater valuations on objects that fulfill their needs. Despite its pervasiveness as a consumer behavior phenomenon, the psychological drivers behind it are not fully understood. This research examines concrete construal level as one mechanism of need‐based object valuation.
Anthony Salerno, Cony M. Ho, Frank R. Kardes, Steven S. Posavac   +3 more
wiley   +1 more source

Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages

The study aimed to evaluate how different production methods and fermentation processes using two different lactic acid bacteria (LAB) affect the chemical composition and bioactive properties of pistachio beverages.
Maria Cecilia Puppo, Antonela Guadalupe Garzón, Tiziana Di Renzo, Leonardo Pablo Sciammaro, Silvina Rosa Drago, Anna Reale   +5 more
core   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety. [PDF]

Food Sci Nutr
Awlqadr FH, Qadir SA, Altemimi AB, Tlay RH, Saeed MN, Mohammed OA, Abedelmaksoud TG.   +6 more
europepmc   +1 more source

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages. [PDF]

Molecules, 2020
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R.   +3 more
europepmc   +1 more source