Results 171 to 180 of about 3,182,299 (286)

Red Yeast Rice-Driven Kombucha Fermentation: A Novel Strategy for Developing Functional Beverages with Enhanced Hypoglycemic and Hypolipidemic Properties. [PDF]

Foods
Tong K, Liao Y, Tang Y, Luo Y, Liu X, Yu D, Zhou J, Hou C, Li Z.   +8 more
europepmc   +1 more source

Mechanistic Insights Into Sustainable Catalytic Pyrolysis of Biomass‐Derived Ferulic Acid: The Role of Alumina Regeneration

Chemistry – A European Journal, EarlyView.
Surface‐bound ferulate phenolate complexes undergo styrene‐like polymerization on alumina, yielding a polymeric carbonaceous layer that progressively transforms into polyaromatic carbon domains with concomitant release of aromatic products, while parallel surface‐assisted decarboxylation produces 4‐vinylguaiacol. ABSTRACT A fundamental understanding of
Tetiana V. Kulik, Borys B. Palianytsia, Mykola M. Ilchenko, Nataliia S. Nastasiienko, David J. Morgan, Liudmila P. Storozhuk, David J. Willock, Greg Shaw, Duncan F. Wass, Rafael Luque, Philip R. Davies, Mykola T. Kartel   +11 more
wiley   +1 more source

Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (<i>Vaccinium floribundum</i> Kunth) and Blueberry (<i>Vaccinium corymbosum</i> L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility. [PDF]

Foods
Muñoz-Fariña O, Maldonado AP, García Figueroa O, Bulnes-Vides GM, González L, Ravanal MC.   +5 more
europepmc   +1 more source

Fermented Functional Beverages

, 2019
Daniela Ionela Istrati, Eugenia Mihaela Pricop, Alina Georgiana Profir, Camelia Vizireanu   +3 more
openaire   +2 more sources

Increasing access to drinking water and other healthier beverages in early care and education settings [PDF]

The purpose of this guide is to explain why your early education child care center or family child care home should serve water to children under your care and to give you information on how to do it.

core  

From Caffeine to Aspirin: Everyday Molecules as Triggers for Genetically Encoded Proximity Systems

Chemistry – A European Journal, EarlyView.
This Perspective article highlights how familiar dietary ingredients and over‐the‐counter (OTC) drugs (such as caffeine and its metabolites, SA, and aspirin) can be repurposed as clinically translatable chemical triggers for genetically encoded proximity systems.
Mingguang Cui, Tianlu Wang, Yaoyu Han, Yun Huang, Tien‐Hung Lan, Yunbin Zhou   +5 more
wiley   +1 more source

GH172 Difructose Dianhydride I Synthase: A Two‐Stepped Journey via Glycosylation and Cyclization Using QM/MM Metadynamics

Chemistry – A European Journal, EarlyView.
Unlocking the chemistry of caramel by simulations and experimental validation. αFFase1${\alpha }\rm{FFase1}$ converts inulobiose into difructose dianhydride I, one component of caramel, through two steps: a rate‐limiting glycosylation (with a rare sugar ring flip) followed by a cyclization step, guided by residues E85, K147, and N226.
Santiago Alonso‐Gil, Bruno Di Geronimo, Toma Kashima, Akihiro Ishiwata, Katsunori Tanaka, Kiyotaka Fujita, Shinya Fushinobu, Pedro A. Sánchez‐Murcia   +7 more
wiley   +1 more source

Functional Beverages From Frankincense and <i>Pistacia atlantica</i>: A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota. [PDF]

Food Sci Nutr
Alhelfi N, Al-Edany ZTY, Altemimi AB, Ruan Z, Tlay RH, Abedelmaksoud TG.   +5 more
europepmc   +1 more source

Analysis of the Regulatory Framework for the CCU Technology

Chemie Ingenieur Technik, EarlyView.
ABSTRACT Carbon capture and utilisation (CCU) is increasingly considered an important technology for achieving climate neutrality within the German and European legal framework. Recent developments, particularly the Carbon Dioxide Storage and Transport Act (KSpTG), aim to enable CO2 transport infrastructure and cross‐sector carbon management systems ...
Sophie Schmengler, Blerine Hamitaj, Eileen Czaja   +2 more
wiley   +1 more source

Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review. [PDF]

Foods
Vajdovich DK, Csajbókné Csobod É, Benedek C.   +2 more
europepmc   +1 more source