Results 181 to 190 of about 3,366,701 (284)
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Short-Time Germination Modifies Chickpea Grains and Enhances the Production of High-Quality Functional Beverages: Insights into the Soaking Stage in Transformation Processes. [PDF]
Alves Diniz J +6 more
europepmc +1 more source
Preparation, modification, and characterization of biochar from woodchips and its application in stream water filtration, evaluated through physicochemical and microbiological analyses. Abstract Global microbial water contamination affects 1.8 billion people, necessitating efficient and sustainable treatment methods.
Tariq Khalil +8 more
wiley +1 more source
Development of Thin Film Microextraction with Natural Deep Eutectic Solvents as 'Eutectosorbents' for Preconcentration of Popular Sweeteners and Preservatives from Functional Beverages and Flavoured Waters. [PDF]
Werner J, Mysiak D.
europepmc +1 more source
Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas +2 more
wiley +1 more source
Oats as a matrix of choice for developing fermented functional beverages. [PDF]
Angelov A +2 more
europepmc +1 more source
ABSTRACT This research empirically validates an integrated framework that explains net‐zero‐emission adoption among Small and Medium Enterprises (SMEs) in the United Arab Emirates (UAE). Extending the Technological‐Organizational‐Environmental (TOE) framework with the Triple Bottom Line (TBL) perspective, the research explains how internal capabilities
Alanood Alremeithi +3 more
wiley +1 more source
Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages. [PDF]
Lu Y, Tan CW, Chen D, Liu SQ.
europepmc +1 more source
ABSTRACT Despite growing interest in SDG‐oriented business practices, limited attention has been paid to how practice maturity and managerial gender jointly shape the translation of sustainability initiatives into Sustainable Development and organizational results.
Juan Antonio Giménez Espín +2 more
wiley +1 more source
Effect of Regular Exercise and Functional Beverages on Changes in Body Weight and Waist Circumference in Healthy Japanese Subjects. [PDF]
Ide K, Takeuchi M, Seki T, Kawakami K.
europepmc +1 more source

