Results 181 to 190 of about 3,182,299 (286)
The Canadian Journal of Chemical Engineering, EarlyView.Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages. [PDF]
Curr Res Food SciShazad A +7 more
europepmc +1 more source
Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities. [PDF]
Food Technol Biotechnol, 2019 Barukčić I +2 more
europepmc +1 more source
RED WINE: A FUNCTIONAL BEVERAGE?
, 2014 Phenolic compounds present in grape berries are extracted from the skin, seeds and pulp during the winemaking process. These substances have a potentially positive effect on human health, thus giving to red wine "bioactive properties" that can contribute to decrease the incidence of a number of human pathologies.
Giovanna Giovinazzo +4 more
openaire +2 more sources
The Canadian Journal of Chemical Engineering, EarlyView.Preparation, modification, and characterization of biochar from woodchips and its application in stream water filtration, evaluated through physicochemical and microbiological analyses. Abstract Global microbial water contamination affects 1.8 billion people, necessitating efficient and sustainable treatment methods.
Tariq Khalil +8 more
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas +2 more
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This research empirically validates an integrated framework that explains net‐zero‐emission adoption among Small and Medium Enterprises (SMEs) in the United Arab Emirates (UAE). Extending the Technological‐Organizational‐Environmental (TOE) framework with the Triple Bottom Line (TBL) perspective, the research explains how internal capabilities
Alanood Alremeithi +3 more
wiley +1 more source
Short-Time Germination Modifies Chickpea Grains and Enhances the Production of High-Quality Functional Beverages: Insights into the Soaking Stage in Transformation Processes. [PDF]
ACS OmegaAlves Diniz J +6 more
europepmc +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Despite growing interest in SDG‐oriented business practices, limited attention has been paid to how practice maturity and managerial gender jointly shape the translation of sustainability initiatives into Sustainable Development and organizational results.
Juan Antonio Giménez Espín +2 more
wiley +1 more source
Development of Thin Film Microextraction with Natural Deep Eutectic Solvents as 'Eutectosorbents' for Preconcentration of Popular Sweeteners and Preservatives from Functional Beverages and Flavoured Waters. [PDF]
MoleculesWerner J, Mysiak D.
europepmc +1 more source