Results 131 to 140 of about 4,586,379 (333)
DEN Open, Volume 6, Issue 1, April 2026.ABSTRACT Background To evaluate the usefulness of the ELST‐blue score to explore its potential application in identifying high‐risk groups for early chronic pancreatitis (ECP) through reflecting on pancreatic elasticity and the reduction of pancreatic function, and we tried to demonstrate whether the ELST‐blue score was significantly associated with ...
Ken Nakamura +17 more
wiley +1 more source
Quality of care for NSAID users: development of an assessment tool [PDF]
, 2005 Objective. Assessments of NSAID use based on authoritative guidelines typically overlook patients’ views and nuances of \ud medical history. Our objective was to develop an assessment tool that incorporates these aspects, and technical items, for quality
Arthur, Valerie +6 more
core +2 more sources
\u3cem\u3eHelicobacter pylori\u3c/em\u3e infection in Havana, Cuba. Prevalence and \u3cem\u3ecagA\u3c/em\u3e status of the strains [PDF]
, 2005 There is a great paucity of information about Helicobacter pylori infection in the countries of the Caribbean basin. Almost no studies have been performed to determine the prevalence, antibiotic resistance or virulence factors of the bacterium.
Camou-Juncas, Christine +12 more
core +1 more source
Alimentary Pharmacology and Therapeutics, 2019 The pathogenesis of functional GI disorders (FGIDs) is uncertain. However, underlying immune activation and psychological distress has been documented in irritable bowel syndrome (IBS) and functional dyspepsia (FD).
N. Koloski +7 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Pathogen-specific risk of chronic gastrointestinal disorders following bacterial causes of foodborne illness [PDF]
, 2013 BACKGROUND: The US CDC estimates over 2 million foodborne illnesses are annually caused by 4 major enteropathogens: non-typhoid Salmonella spp., Campylobacter spp., Shigella spp. and Yersinia enterocoltica.
Brooks Cash +6 more
core +2 more sources
Alimentary Pharmacology and Therapeutics, 2019 It is unexplained why functional dyspepsia and gastro‐oesophageal reflux disease (GERD) overlap more often than expected by chance. Post‐prandial distress syndrome has been linked to impaired gastric fundic accommodation which may induce increased ...
J. Ronkainen +6 more
semanticscholar +1 more source
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1451-1456, February 2026.Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source
Functional dyspepsia as a manifestation of gastrointestinal dysmotility
Медицинский совет, 2013 The author discusses the relevance of functional dyspepsia, current views, main etiopathogenic aspects, algorithms for diagnosis and therapy targeted at motility disorders of the upper gastrointestinal tract as the key mechanism for the development of ...
I. G. Pakhomova
doaj +1 more source
The utility of Helicobacter pylori eradication in improving functional dyspepsia in adult population in Iran [PDF]
, 2018 Background: This review aimed at investigating the effectiveness of Helicobacter pylori eradication in improving the symptoms of patients with functional dyspepsia in Iranian adult population.
Jamali, Raika +3 more
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