Results 81 to 90 of about 6,011 (263)

One century of teaching, research, and innovation in chemical engineering in Mexico: The role of chemical engineering in the background and future of polymer science and industrial production in Mexico

The Canadian Journal of Chemical Engineering, EarlyView.
Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas, Alberto Rosas‐Aburto, Eduardo Vivaldo‐Lima   +2 more
wiley   +1 more source

Techno-functional, pasting and microstructural characteristics of flour obtained from three Bambara groundnut varieties as affected by dehulling and malting

International Journal of Food Properties
This research aimed to examine the influence of dehulling and malting (120 h) on the functional, thermal, pasting, and microstructural characteristics of flours from three Bambara groundnut (BGN) varieties (cream, brown, and red).
Mpho Edward Mashau, Thakhani Takalani, Shonisani Eugenia Ramashia, Oluwaseun Peter Bamidele   +3 more
doaj   +1 more source

Goofy/123Cre lineage tracing differentiates olfactory and vomeronasal neurons from GnRH‐1 and terminal nerve neurons during neuronal migration and reveals additional olfactory placode‐derived cells in the brain

Developmental Dynamics, EarlyView.
Abstract The olfactory placode (OP) generates a broad array of chemosensory neurons in the nasal region, including olfactory sensory neurons, vomeronasal sensory neurons, neurons of the septal organ, and Grueneberg ganglion. During invagination, the OP also generates migratory neuronal populations, including gonadotropin‐releasing hormone‐1 (GnRH‐1 ...
Enrico Amato Jr., Mia V. Call, Noah M. LeFever, Mya Aviles‐Carlos, Nikki M. Dolphin, Paolo E. Forni   +5 more
wiley   +1 more source

Relationship between Lung Function and Flour Dust in Flour Factory Workers

Journal of Community Health Research, 2013
Introduction: Exposure to flour dust is an important risk factor in occurrence of allergic airway disorders among mill workers. The purpose of this study was to determine the prevalence of respiratory symptoms and its relation with exposure to respirable dust.
Majid Bagheri Hosseinabadi, Javad Krozhdeh, Narges Khanjani, Ahmadreza Zamani, Malihe Ranjbar, Mostafa Mohammadian   +5 more
openaire   +1 more source

Functional properties of tortillas with triticale flour as a partial substitute of nixtamalized corn flour

LWT - Food Science and Technology, 2011
Abstract The effect of partial substitution of nixtamalized corn flour for triticale flour in functional properties of dough and tortillas was evaluated. Seven blends of refined triticale and nixtamalized corn flour (NCF) were tested in a traditional process of tortilla production.
Victor Manuel Vaca-García, Carlos Gustavo Martínez-Rueda, María Dolores Mariezcurrena-Berasain, Aurelio Dominguez-Lopez   +3 more
openaire   +1 more source

Bio‐Inspired Sclerotization of Lignin: A Robust Adhesive for Photothermal Wood‐Based Panels

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A high‐performance lignin adhesive is engineered via an insect‐inspired sclerotization strategy involving oxidation and hyperbranched polymer grafting, overcoming lignin's adhesion failure, and yielding a wet shear strength of 1.02–1.21 MPa. The adhesive endows wood‐based panels with photothermal functionality; building energy simulations indicate HVAC‐
Zihao Ye, Zheng Liu, Jiahao Wu, Canling Wen, Tingting Xie, Yonggang Chen, Chusheng Qi, Pingan Song, Qiang Gao   +8 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Effect of Apple, Chestnut, and Acorn Flours on the Technological and Sensory Properties of Wheat Bread

Applied Sciences
The increasing interest in fibre-enriched and functional bakery products has led to the exploration of novel plant-based ingredients with both technological functionality and consumer acceptance.
Fryderyk Sikora, Ireneusz Ochmian, Magdalena Sobolewska, Robert Iwański   +3 more
doaj   +1 more source

Effect of African Yam Bean and Carrot Flour Blends Supplementation on the Physicochemical and Microbial Quality of Malted Pearl Millet Flour [PDF]

Research and Innovation in Food Science and Technology
This study evaluated the quality of composite flours produced from malted pearl millet, African yam bean and carrot flour. The ingredient optimization was carried out and the sixteen runs were generated using the design of optimal mixture and evaluated ...
Florence A. Bello, Gideon F. Udo
doaj   +1 more source

RICE FLOUR AS A FUNCTIONAL FOOD

RICE GROWING, 2022
JULIA GONCHAROVA, EVGENY KHARITONOV, SVETLANA VERESHCHAGINA, VICTORIA SIMONOVA   +3 more
openaire   +1 more source