Results 111 to 120 of about 8,921,884 (345)

Algae as nutritional and functional food sources: revisiting our understanding

Journal of Applied Phycology, 2016
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health.
M. Wells, P. Potin, J. Craigie, J. Raven, S. Merchant, Katherine E. Helliwell, Alison G. Smith, M. Camire, S. Brawley   +8 more
semanticscholar   +1 more source

Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development.

Food & Function, 2020
There is a growing body of clinical evidence that supports a strong association between elevated circulating trimethylamine N-oxide (TMAO) levels with increased risk of developing adverse cardiovascular outcomes such as atherosclerosis and thrombosis ...
C. Simó, V. García-Cañas
semanticscholar   +1 more source

Reduced vascular leakage correlates with breast carcinoma T regulatory cell infiltration but not with metastatic propensity

Molecular Oncology, EarlyView.
A mouse model for vascular normalization and a human breast cancer cohort were studied to understand the relationship between vascular leakage and tumor immune suppression. For this, endothelial and immune cell RNAseq, staining for vascular function, and immune cell profiling were employed.
Liqun He, Chiara Testini, Neda Hekmati, Altea Bonello, Aglaia Schiza, Emmanuel Nwadozi, Mia Phillipson, Carina Strell, Michael Welsh   +8 more
wiley   +1 more source

Functional foods [PDF]

European Journal of Clinical Nutrition, 2010
Michael A. Rogers, Paul A. Spagnuolo
openaire   +3 more sources

Fermented Porphyra haitanensis polysaccharides inhibit the degranulation of mast cell and passive cutaneous anaphylaxis

Food & Medicine Homology
Polysaccharides derived from Porphyra haitanensis exhibit a range of biological activities. However, they are characterized by high molecular weight and low utilization rates.
Zhen Cheng, Shao-Han Wang, Ling-Ying Li, Yu-Chen Zhou, Cong-Yi Zhang, Hong Liu, Tzu-Ming Pan, Guang-Ming Liu, Qing-Mei Liu   +8 more
doaj   +1 more source

Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? [PDF]

The demand for functional foods has increased notably in recent years due to growing consumer interest in diet and health issues. Currently, the food industry is introducing many types of new food products with functional attributes.
Capps, Oral, Jr., Nayga, Rodolfo M., Jr., Yuan, Yan   +2 more
core   +1 more source

Functional properties of a promissory Dioscorea trifida waxy starch for food innovation [PDF]

, 2010
Starches with low amylose contents generally exhibit good gel clarity, high swelling power and RVA peak viscosity, large breakdown, and high resistance to retrogradation during gel storage, as compared to some other starches with higher amylose contents.
Dufour, Dominique, Gibert, Olivier, Perez, Elevina, Reynes, Max, Rolland-Sabaté, Agnès, Sanchez, Teresa   +5 more
core  

Assessing the response of nematode communities to climate change-driven warming : a microcosm experiment [PDF]

, 2013
Biodiversity has diminished over the past decades with climate change being among the main responsible factors. One consequence of climate change is the increase in sea surface temperature, which, together with long exposure periods in intertidal areas ...
Gingold, Ruth, Moens, Tom, Rocha-Olivares, Axayácatl   +2 more
core   +3 more sources

Seaweed Caulerpa sp position as functional food

IOP Conference Series: Earth and Environment, 2020
Green seaweed Caulerpa sp is found in several coastal waters in Indonesia and is used as fresh vegetables by people in the growing habitat area. This study aimed to conduct a review of the potential of Caulerpa sp as functional food.
A. M. Tapotubun, T. E. Matrutty, J. Riry, E. J. Tapotubun, E. G. Fransina, M. N. Mailoa, W. A. Riry, B. Setha, F. Rieuwpassa   +8 more
semanticscholar   +1 more source

Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells

Molecular Oncology, EarlyView.
Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son, Lily L. Remsing Rix, Bin Fang, Eric A. Welsh, Nicole V. Bremer, Valentina Foglizzo, Paola Roa, Nickole Sigcha‐Coello, Yi Liao, Eric B. Haura, Alexander Drilon, John M. Koomen, Emiliano Cocco, Uwe Rix   +13 more
wiley   +1 more source