Results 111 to 120 of about 2,126,896 (294)
Consumer attitudes toward GM food with hypothetical functional characteristics [PDF]
Since their introduction in the early 1990s, genetically modified organisms in agriculture tended to emphasize improved yield. Europeans, perceiving unacceptable risk and too little benefit, resoundingly disapproved of GMO use in agro-food processes ...
Marin, Floriana, Notaro, Sandra
core +1 more source
Learning functional object categories from a relational spatio-temporal representation [PDF]
. We propose a framework that learns functional objectcategories from spatio-temporal data sets such as those abstracted from video. The data is represented as one activity graph that encodes qualitative spatio-temporal patterns of interaction between ...
Cohn, AG, Hogg, DC, Sridhar, M
core +2 more sources
Research Progress of Crustacean Allergens and Allergens Specific Immunological Products
Crustaceans are a prevalent source of food allergies in China. Despite efforts to avoid consuming allergenic foods, there is currently no known remedy that effectively treats these allergies.
Mengsi LI +8 more
doaj +1 more source
Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen +6 more
wiley +1 more source
The role of two anatomically separate olfactory bulbs in shark food odor tracking [PDF]
Most sharks have well-developed olfactory systems and depend to a large degree on odor information to locate food, home and navigate, and possibly detect predators and mates.
Lohe, Adrienne
core +1 more source
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon +6 more
wiley +1 more source
Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices [PDF]
This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could alter individuals’ preferences.
Hobbs, Jill E., Zou, Ning Ning (Helen)
core +1 more source
Optimizing the Extraction of Procyanidins Oligomers through Decamer [PDF]
The extraction of procyanidins from a food is influenced by food matrix, extraction solvent, sample particle size, sample to solvent ratio, as well as other factors.
Koh, Eunmi +2 more
core
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Melanoma, an aggressive and frequently metastatic skin cancer, demands more effective therapies. While probiotics modulate the gut–tumor axis, their indirect action and the use of engineered strains raise concerns over variability and safety.
Dongyu Zhen +6 more
doaj +1 more source

