Results 161 to 170 of about 2,039,669 (362)
Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of ‘functional foods’ [PDF]
Public Health Nutrition, 2008 openaire +3 more sources
Advanced Engineering Materials, EarlyView.This study demonstrates a novel, additive manufacturing approach to produce complex, porous tungsten carbide structures using water‐based direct ink writing/robocasting. Leveraging a modified commercial printer and heat treatment, the process yields lightweight, electrically conductive 3D architectures capable of supporting a mechanical load.
James Bentley Bevis +3 more
wiley +1 more source
Nutraceutical and functional food ingredients for food and pharmaceutical applications [PDF]
, 2001 H. Meisel +8 more
openalex +1 more source
Media Impact of Nutrition Information on Food Choice [PDF]
This study estimated the impact of nutrition information provided by popular media on consumers’ purchases in U.S. grocery stores, taking omega-3 fortified eggs as an example. The media index was constructed from multiple information sources by utilizing
Kinsey, Jean D., Shiratori, Sakiko
core +1 more source
Advancing Wildfire‐Retardant Materials: Engineering Strategies for Direct and Indirect Suppression
Advanced Engineering Materials, EarlyView.Here, the evolution, ecological impact, and performance of current fire‐retardant materials and suppression strategies are reviewed, offering an engineering perspective to address existing challenges and propose pathways for the development of more effective, scalable, and sustainable solutions to meet the demands of a changing climate. Wildfires cause
Changxin Dong +4 more
wiley +1 more source
A Mainstay of Functional Food Science in Japan—History, Present Status, and Future Outlook [PDF]
, 2001 Soichi Arai +12 more
openalex +1 more source
IMPACTS OF INCOME CHANGES AND MODEL SPECIFICATION ON FOOD DEMAND IN URBAN CHINA [PDF]
Functional form specification is a crucial task in demand analysis. Four food demand systems for 12 aggregated food items in urban China are estimated and compared using province level data for the period 1992-1999.
Chern, Wen S., Liu, Kang Ernest
core +1 more source
Advanced Engineering Materials, EarlyView.A simulative evaluation of triply periodic minimal surface (TPMS) structures for an elastocaloric application under compressive load is performed. For the evaluation of the structure's performance, surface/volume ratio, generated heat and invested mechanical work are taken into account and are compared to a tube as a reference specimen.
Michael Fries +3 more
wiley +1 more source
Functional foods: the Food and Drug Administration perspective
, 2000 Sharon G. Ross
openalex +1 more source
Functional foods: a simple scheme for establishing the scientific validity for all claims [PDF]
, 2001 Margaret Ashwell
openalex +1 more source