Results 311 to 320 of about 8,921,884 (345)
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The use of propolis as a functional food ingredient: A review
, 2021Yanet Irigoiti +5 more
semanticscholar +1 more source
2000
Part 1 General issues: Defining functional foods EU legislation and functional foods: a case study US legislation and functional health claims. Part 2 Functional foods and health: Colonic functional foods Coronary heart disease Antitumour properties Functional foods and acute infections.
openaire +1 more source
Part 1 General issues: Defining functional foods EU legislation and functional foods: a case study US legislation and functional health claims. Part 2 Functional foods and health: Colonic functional foods Coronary heart disease Antitumour properties Functional foods and acute infections.
openaire +1 more source
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
FUNCTIONAL FOODS: CHALLENGES FOR PLANT FOOD DEVELOPMENT
1999Poutanen, Kaisa +3 more
openaire +4 more sources
An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
exaly
Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
exaly
Food biotechnology: Frontiers of food functionality
Current Opinion in Biotechnology, 1999openaire +2 more sources
Nutrition and physical activity guidelines for cancer survivors
Ca-A Cancer Journal for Clinicians, 2012Cheryl L Rock +2 more
exaly
Spirulina for the food and functional food industries.
Food Research International, 2020T. Lafarga +3 more
semanticscholar +1 more source