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Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients. [PDF]
FoodsSanprasert S +14 more
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Enhancing the nutritional profile of purple sweet potato flour through fermentation with <i>Lactiplantibacillus plantarum</i> InaCC B157: A functional food perspective. [PDF]
Vet WorldPasaribu T +9 more
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Effect of a 6-Month Functional Food Intervention on the Microbiota of Stunted Children in East Nusa Tenggara, Indonesia-A Randomized Placebo-Controlled Parallel Trial. [PDF]
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2017
Functional foods or ingredients (nutrients and nonnutrients) are a wide variety of products that have beneficial physiological effects when consumed because they affect a wide range of body functions relevant to a state of well-being and health and/or to the reduction of the risk of a particular disease.
Pastrana, L. +9 more
openaire +3 more sources
Functional foods or ingredients (nutrients and nonnutrients) are a wide variety of products that have beneficial physiological effects when consumed because they affect a wide range of body functions relevant to a state of well-being and health and/or to the reduction of the risk of a particular disease.
Pastrana, L. +9 more
openaire +3 more sources
Functional Foods and the Young
Journal of Food Products Marketing, 2014Factors such as raised consciousness about human’s health, development of food industry, medicine and branches of natural science studying the relation between nutrition and health have led to the popularization of foods with proved health effects. Such foods are called "functional foods".
Tomić Marina +2 more
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