Results 291 to 300 of about 899,090 (315)

FUNCTIONAL FOODS: CHALLENGES FOR PLANT FOOD DEVELOPMENT

1999
Poutanen, Kaisa, Puupponen-Pimiä, Riitta, Oksman-Caldentey, Kirsi-Marja   +3 more
openaire   +4 more sources

Nano Functional Food: Opportunities, Development, and Future Perspectives

International Journal of Molecular Sciences, 2023
Zhanghua Zeng, Haixin Cui, Chunxin Wang   +2 more
exaly  

An international regulatory review of food health-related claims in functional food products labeling

Journal of Functional Foods, 2020
Virginia Fernández-Ruiz, Montana Camara   +1 more
exaly  

Development of Functional Foods

2016
Débora Villaño, Amadeo Gironés-Vilapana, Cristina García-Viguera, Diego A. Moreno   +3 more
openaire   +1 more source

Market and marketing of functional food in Europe

Journal of Food Engineering, 2003
Klaus Menrad
exaly  

Non-dairy probiotic food products: An emerging group of functional foods

Critical Reviews in Food Science and Nutrition, 2019
Craig R Bunt, Susan L Mason, Malik A Hussain   +2 more
exaly  

Production and processing of antioxidant bioactive peptides: A driving force for the functional food market

Heliyon, 2020
Solomon Abebaw Tadesse, Shimelis Admassu Emire   +1 more
exaly  

Development of functional food with the participation of the consumer. Motivators for consumption of functional products

International Journal of Consumer Studies, 2015
Artur Kraus
exaly  

Consumption of organic and functional food. A matter of well-being and health?

Appetite, 2014
Sina Nitzko, Achim Spiller
exaly  

The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals

Critical Reviews in Food Science and Nutrition, 2020
Virginia Fernández-Ruiz, Montana Camara   +1 more
exaly