Results 281 to 290 of about 899,090 (315)

Impact of ‘Functional Food’

2005
'Functional Food' is not a new concept but it became more important recently due to the collapse of most social health system because 'Functional Foods' allow low cost prevention of numerous diseases. 'Functional Foods' are different from 'Neutraceuticals' which remain drug based with poor taste whereas 'Functional Foods' remain good food which could ...
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Antioxidants in functional foods

Journal of Food Biochemistry, 2022
Apollinaire Tsopmo, Farah Hosseinian
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Food Law and Functional Foods

British Food Journal, 1994
Functional foods comprise a wide range of foodstuffs which are generally specially designed or reformulated to meet the needs of individuals who are going to put special demands on their physical capabilities. Functional foods must comply with general food law and food‐labelling requirements.
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Functional Foods: Foods of the Future?

Nutrition & Food Science, 1993
Reviews a conference on functional foods organized by International Business Communications, London, UK, 22 February 1993. Reports on the development of the concept of functional foods in Japan and its recent up‐take in the West. Lists potential ingredients which are being, or could be, included in functional foods with the express purpose of providing
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Functional Foods and the Food Industry

Journal of Nutraceuticals, Functional & Medical Foods, 1997
Abstract Over the past decade, media attention to the health-nutrition link, and demographic, economic, and social trends have sparked increased consumer, public, and private sector interest and belief in healthy foods. The profile functional food consumer represents an identifiable market segment with characteristic beliefs, concerns and goals ...
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Functional Foods

MCN: The American Journal of Maternal/Child Nursing, 2007
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The Struggle over Functional Foods: Justice and the Social Meaning of Functional Foods

Journal of Agricultural and Environmental Ethics, 2002
The social and scientific debate overfunctional foods has two focal points: one isthe issue of the reliability andtrustworthiness of the claims connected withfunctional foods. You don't have to be asuspicious person to be skeptical vis-a-visthe rather exorbitant claims of most functionalfoods.
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Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Navaneethan Raju, Soottawat Benjakul
exaly  

Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend

Trends in Food Science and Technology, 2022
Xinyu Sun, Mengna Dong, Li Wang
exaly  

Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients

Trends in Food Science and Technology, 2020
Ke Xiong, Liyang Zhou, Jinyu Wang
exaly