Results 261 to 270 of about 903,985 (315)

<i>Ribes nigrum L</i>. polysaccharides as multifunctional bioactive agents: current advances, challenges, and future directions in functional food and pharmaceutical development. [PDF]

Front Nutr
Wang Z, Hao L, Gao Y.
europepmc   +1 more source

Edible Potential of <i>Allophylus villosus</i> and <i>Mycetia sinensis</i> for Sustainable Functional Food Development. [PDF]

Food Sci Nutr
Azam MNK, Ahmed MN, Islam MR, Hossain MI, Rahman MS, Hasan MN.   +5 more
europepmc   +1 more source

MaMYB12 and MaMYB308 antagonistically regulate flavonoid biosynthesis in mulberry (<i>Morus alba</i>): Implications for functional food ingredient development. [PDF]

Food Chem (Oxf)
Han S, Zhao T, Zhao J, Liu X, Xiao J, Huang H, Liu Z, Gai Y, Ji X.   +8 more
europepmc   +1 more source

Production of low-calorie biscuits using stevia extract and dietary fibers from oats and fenugreek for functional food applications. [PDF]

NPJ Sci Food
Hassan MA, Mustafa MA, Abdelshafy AM, Kobacy W.   +3 more
europepmc   +1 more source