Results 31 to 40 of about 8,902,876 (363)
Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice
Frontiers in Microbiology, 2020 Probiotics are functional foods that can effectively regulate lipid reduction and maintain body health. In this study, a strain of Lactobacillus fermentum CQPC04 (LF-CQPC04) isolated from traditional naturally fermented vegetables (Sichuan pickles) was ...
Ruokun Yi +8 more
doaj +1 more source
Arabinoxylans as Functional Food Ingredients: A Review
Foods, 2022 The health benefits of fibre consumption are sound, but a more compressive understanding of the individual effects of different fibres is still needed.
E. Zannini +3 more
semanticscholar +1 more source
Antioxidants, 2021 Menopause is a risk factor for depression. Although 1,3-dicaffeoylquinic acid (1,3-diCQA), a phenolic compound in Arctium lappa (A. lappa) root, has various health benefits, its effects on menopausal depression remain to be determined.
Dong Wook Lim +5 more
doaj +1 more source
Foods, 2021 The by-products generated from the processing of fruits and vegetables (F&V) largely are underutilized and discarded as organic waste. These organic wastes that include seeds, pulp, skin, rinds, etc., are potential sources of bioactive compounds that ...
M. Pattnaik +4 more
semanticscholar +1 more source
Effects of Organic Acids on the Extraction and Properties ofAcid-soluble Collagen from Tilapia Skin
Shipin gongye ke-ji, 2023 The effects of three organic acids, namely, acetic acid (AA), tartaric acid (TA), and citric acid (CA), on the structure and properties of acid-soluble collagen (ASC) from tilapia skin were compared in this study.
Yaohui HAN +4 more
doaj +1 more source
A comprehensive review on the role of food bioactive compounds in functional food science
Functional Food Science, 2022 Health promotion and reducing disease risk are the primary benefits of functional foods. However, the definition of functional foods is still unclear and undecided. This has made it difficult to produce a general consensus of functional food products and
D. Martirosyan +2 more
semanticscholar +1 more source
Cardiovascular Therapeutics, 2022 A mouse thrombosis model was established by kappa-carrageenan to observe the inhibitory effect of Lactobacillus delbrueckii subsp. bulgaricus KSFY07 (LDSB-KSFY07) on thrombosis and the oxidative stress response.
Pan Wang +5 more
doaj +1 more source
Functional Foods in Health and Disease, 2021 The definition of functional foods (FFs) has been in development for many years by the Functional Food Scientists of the Functional Food Institute/Functional Food Center (FFC).
D. Martirosyan, H. Kanya, Camila Nadalet
semanticscholar +1 more source
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response
Microorganisms, 2022 The food market is one of the most innovative segments of the world economy. Recently, among consumers there is a forming trend of a healthier lifestyle and interest in functional foods.
A. Szydłowska, B. Sionek
semanticscholar +1 more source
Antioxidants, 2022 Neuropathic pain is caused by a lesion or disease of the somatosensory nervous system. Currently, prescribed treatments are still unsatisfactory or have limited effectiveness.
Eun Yeong Lim, Changho Lee, Yun Tai Kim
doaj +1 more source