Results 31 to 40 of about 1,217,932 (321)
Microorganisms, 2019 Yak yogurt is a type of naturally fermented dairy product prepared by herdsmen in the Qinghai-Tibet Plateau, which is rich in microorganisms. In this study, a strain of Lactobacillus plantarum was isolated and identified from yak yogurt in Hongyuan ...
Ruokun Yi +7 more
doaj +1 more source
Grasas y Aceites, 2020 For the increase in oxidative stability and phytonutrient contents of walnut oil (WO), 5, 10, 20 and 30% blends with almond oil (AO) were prepared. The fatty acid compositions and the micronutrients of the oil samples such as tocopherol, phytosterol and ...
F. Pan +6 more
doaj +1 more source
Foods, 2023 The black chokeberry is a shrub of the Rosaceae family, which is characterized by strong acidity and astringency and is widely processed into wine and alcoholic beverages.
Mengying Chen +5 more
doaj +1 more source
Nanoparticles loaded with procyanidin B2-3′-O-gallate from grape seed: preparation, characterization and antioxidant activity [PDF]
Ciência e Técnica Vitivinícola, 2023 The aim of this study was to prepare nanoparticles of grape seed procyanidin B2-3′-O-gallate by chitosan-sodium alginate. The encapsulation system was characterized by transmission electron microscope (TEM), Fourier transform infrared spectroscopy (FTIR),
Wu Wenxin +4 more
doaj +1 more source
Marine Drugs, 2022 Advanced glycation end-products (AGEs) play a vital role in the pathogenesis of diabetic complications. Methylglyoxal (MGO), one of the major precursors of AGEs, is a highly reactive dicarbonyl compound that plays an important role in the pathogenesis of
Chi-Heung Cho +6 more
doaj +1 more source
Extraction of Energetic $N_2$ Neutrals for Efficient Plasma Food Processing [PDF]
JFOODENG-D-21-00153, 2021 (Under Review), 2021 Low-temperature plasma (LTP) processing is a green and flexible food processing technology with only known limitation of low energy efficiency. Three established fundamental mechanisms of plasma food processing includes: i) physical damage to membranes and internal cellular components due to bombardment of energetic ions: ii) radicals and charged ...
arxiv
Fragmentation Statistics of Food Diced and Crushed Using a Food Mixer [PDF]
, 2021 The fragment-size distributions of raw carrot diced or crushed using a food mixer are studied experimentally. For the 5-mm-square raw carrot, the normal distribution shows a characteristic feature of food fragmentation statistics. This simple result indicates that most random errors contribute to fragment-size fluctuation.
arxiv +1 more source
Prediction of Food Production Using Machine Learning Algorithms of Multilayer Perceptron and ANFIS [PDF]
arXiv, 2021 Advancing models for accurate estimation of food production is essential for policymaking and managing national plans of action for food security. This research proposes two machine learning models for the prediction of food production. The adaptive network-based fuzzy inference system (ANFIS) and multilayer perceptron (MLP) methods are used to advance
arxiv
Sargassum horneri Extract Attenuates Depressive-like Behaviors in Mice Treated with Stress Hormone
Antioxidants, 2023 Sargassum horneri, a brown seaweed, is known for its various health benefits; however, there are no reports on its effects on depression. This study aimed to investigate the antidepressant effects of S. horneri ethanol extract (SHE) in mice injected with
Inhye Park +8 more
doaj +1 more source
Food and Agricultural Immunology, 2023 Our previous studies reported that viridicatol isolated from the deep-sea-derived fungus Penicillium griseofulvum could regulate the stabilisation of mast cells to relieve food allergy.
Yan Liu +7 more
doaj +1 more source