Results 91 to 100 of about 1,163,326 (313)
Product development in the European and overseas food industry [PDF]
In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S.
Balogh, Sandor
core +1 more source
Agroforestry, food and nutritional security [PDF]
, 2013 Agroforestry supports food and nutritional security through : (1) the direct provision of tree food s such as fruit s and leaf y vegetables and by supporting staple crop production ; (2) by raising farmers' incomes through the sale of tree products and ...
Dawson, Ian +9 more
core
FEBS Open Bio, EarlyView.Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero +5 more
wiley +1 more source
THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCTION
Ekonomika Poljoprivrede (1979), 2013 Review ...
Vukelić, Nataša +5 more
openaire +4 more sources
Health Claims Regulation and Welfare [PDF]
Regulation (EC) No 1924/2006, 20 December 2006, requires functional foods manufacturers operating in Europe to provide evidence that the health claims reported on the packaging are truthful. However, most applications reviewed by the European Food Safety
Bonanno, Alessandro, Huang, Rui
core +1 more source
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: a systematic review [PDF]
, 2017 This systematic literature review collects and summarizes research on consumer acceptance and preferences for nutrition-modified and functional dairy products, to reconcile, and expand upon, the findings of previous studies. We find that female consumers
Bimbo, F. +6 more
core +2 more sources
FEBS Open Bio, EarlyView.Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Natural Sources of Selenium as Functional Food Products for Chemoprevention. [PDF]
Foods, 2023 Dobrzyńska M +4 more
europepmc +1 more source
Canadian Consumer Attitudes and Purchasing Behaviour of Omega-3 Products [PDF]
The development of innovative functional food products is a major trend in today's food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health ...
Chase, Darren +4 more
core +1 more source
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]
, 2019 Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea +4 more
core +1 more source