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In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins
Food Hydrocolloids, 2020VÍCTOR Enujiugha +2 more
exaly
A PROPERTY OF CONJUGATE FUNCTIONS
The Quarterly Journal of Mathematics, 1963openaire +2 more sources
Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate
Food Chemistry, 2016Pascal Degraeve +2 more
exaly
A Property of Schlicht Functions
Journal of the London Mathematical Society, 1956openaire +2 more sources
Butternut and beetroot pectins: Characterization and functional properties
Food Hydrocolloids, 2013Eliana Fissore +2 more
exaly
Functional Properties of Microorganisms in Fermented Foods
Frontiers in Microbiology, 2016Su-Jin Jung +2 more
exaly