Results 261 to 268 of about 1,548,583 (268)

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Trends in Food Science and Technology, 2018
Ruben Maggio, Bruno L Ferreira, Daniel Granato   +2 more
exaly  

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Food Chemistry, 2011
Fang Wei, Qianchun Deng, John Shi
exaly  

Functional properties

1999
Guy Linden, Denis Lorient
openaire   +2 more sources

Functional properties of cowpea ( L. Walp) flours and pastes as affected by γ-irradiation

Food Chemistry, 2005
exaly  

Functional properties

2019
B.S. Murty, J.W. Yeh, S. Ranganathan, P.P. Bhattacharjee   +3 more
openaire   +1 more source

Factors Affecting the Functional Properties of Whey Protein Products: A Review

Food Reviews International, 2009
exaly  

The Functional Properties

1996
openaire   +1 more source

Functional properties

2003
Walstra, P., van Vliet, T.
openaire   +1 more source