Results 251 to 260 of about 1,548,583 (268)

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Ultrasonics Sonochemistry, 2018
Mohammad Amin Mohammadifar, Leila Mirmoghtadaie, Ehsan Feizollahi   +2 more
exaly  

On a Property of Concave Functions

The Review of Economic Studies, 1968
openaire   +2 more sources

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Food Hydrocolloids, 2018
Jian-Hua Xie, Mingyong Xie
exaly  

Functional and rheological properties of cold plasma treated rice starch

Carbohydrate Polymers, 2017
Rohit Thirumdas, Ajinkya Trimukhe, Uday Annapure   +2 more
exaly  

Prediction of molecular properties and molecular spectroscopy with density functional theory: From fundamental theory to exchange-coupling

Coordination Chemistry Reviews, 2009
Frank Neese
exaly  

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Food Research International, 2010
Fatemeh Zare
exaly  

Functional properties of raw and processed canola meal

LWT - Food Science and Technology, 2009
S D Arntfield
exaly  

Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels

Advances in Colloid and Interface Science, 2017
Sylvie Turgeon
exaly  

Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study

Food Hydrocolloids, 2012
Hojjat Karazhiyan, Seyed M A Razavi
exaly  

Optical Properties of Functional Hybrid Organic–Inorganic Nanocomposites

Advanced Materials, 2003
exaly