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Extraction of watermelon seed proteins with enhanced functional properties using ultrasound
Preparative Biochemistry & Biotechnology, 2019Watermelon seed is the potential source of value-added proteins, oils, and carbohydrates. The present study evaluates the extraction, and functional properties of watermelon seed protein (WMSP) obtained by ultrasound-assisted extraction (UAE) method from
Sagar M. Gadalkar, V. Rathod
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1973
Nucleoprotamine dissolves in aqueous solution of NaCl (1–2 M) or ammonium sulfate to give a viscous solution. In such solutions it largely dissociates into DNA and protamine, but upon dilution (e.g., to 0.14 M NaCl) they combine to form white fibrous precipitates [Watanabe and Suzuki, 1951 (3)].
Toshio Ando +2 more
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Nucleoprotamine dissolves in aqueous solution of NaCl (1–2 M) or ammonium sulfate to give a viscous solution. In such solutions it largely dissociates into DNA and protamine, but upon dilution (e.g., to 0.14 M NaCl) they combine to form white fibrous precipitates [Watanabe and Suzuki, 1951 (3)].
Toshio Ando +2 more
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Journal of Mathematical Sciences, 1994
Every real function continuous on a closed interval is representable as a convergent sequence of step functions defined by an R-converter. Deterministic and nondeterministic R-converters are considered with the corresponding classes of operators that they define in the Cantor space. It is shown that the problem of finding the roots of the equation f(x)
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Every real function continuous on a closed interval is representable as a convergent sequence of step functions defined by an R-converter. Deterministic and nondeterministic R-converters are considered with the corresponding classes of operators that they define in the Cantor space. It is shown that the problem of finding the roots of the equation f(x)
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Immunoregulation of microglial functional properties
Microscopy Research and Technique, 2001AbstractMicroglia are the resident tissue macrophages of the central nervous system (CNS) parenchyma and are key players in the initiation of an inflammatory response. Microglia rapidly transform from a resting to an activated morphology in response to a variety of disease states.
A K, Cross, M N, Woodroofe
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Critical reviews in food science and nutrition, 2018
Modification of functional properties by glycosylating with polysaccharides is an effective solution to improve the internal disadvantages of native proteins. Generally, protein glycosylation belongs to the first stage of the Maillard reaction in essence.
Qing Zhang +11 more
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Modification of functional properties by glycosylating with polysaccharides is an effective solution to improve the internal disadvantages of native proteins. Generally, protein glycosylation belongs to the first stage of the Maillard reaction in essence.
Qing Zhang +11 more
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GRAPHENE: SYNTHESIS, FUNCTIONALIZATION AND PROPERTIES
Modern Physics Letters B, 2011Graphenes with varying number of layers can be synthesized by different strategies. Thus, single-layer graphene is obtained by the reduction of single layer graphene oxide, CVD and other methods besides micromechanical cleavage. Few-layer graphenes are prepared by the conversion of nanodiamond, arc-discharge of graphite and other means.
C. N. R. Rao +3 more
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Functional vs. Non-functional Properties
2010THE SYN tools used throughout this monograph measure (for components) and predict (for systems) two behaviors: output (usually called ‘functional behavior’) and run time (an example of a contrasting ‘non-functional behavior’). As described in Chapter 14, the tools actually process as ‘run time’ an arbitrary secondary output from components and systems.
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Functional Properties of Lignocellulosic Materials
2018Lignocellulosic materials have achieved a great recognition during the last years due to their structure and multiple functional properties. These materials when subjected to different pre-treatments are separated into cellulose, hemicellulose, and lignin, and subsequently, they can be converted into high value-added by-products with specific ...
Ballesteros, Lina F. +4 more
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The filamins: properties and functions
Canadian Journal of Biochemistry and Cell Biology, 1985The filamins are a group of homologous proteins defined by their high native molecular weight (500 000), their amino acid compositions, their cross-reactivity to antibodies to heterologous filamins, their localization to actin networks and bundles in situ, and their ability to cross-link actin filaments in vitro into three-dimensional networks and ...
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