Results 341 to 350 of about 15,977,825 (398)
Some of the next articles are maybe not open access.
Structural and Functional Adaptive Artificial Bone: Materials, Fabrications, and Properties
Advanced Functional Materials, 2023It is an urgent need that defect repair can develop from simple device fixation to living tissue reconstruction, from short life function replacement to permanent regeneration repair.
Pei Feng +7 more
semanticscholar +1 more source
On a property of functional series
Mathematical Notes of the Academy of Sciences of the USSR, 1972The question of the convergence of functional series everywhere in the segment [0, 1] is considered. Let F=f be the set of such functions in [0, 1] for each of which there is a transposition of the series ∑ =1 ∞ fk(x), which converges to it everywhere in [0, 1]. An example of a series is constructed
openaire +3 more sources
Ukrainian Mathematical Journal, 1986
For a fixed real \(\delta\) define \(K_{\delta}(z)=(1+z)^{\delta}(1- z)^{-3\delta}\) for z in the unit disk \(\Delta\).
L. A. Gudz, V. A. Zmorovich
openaire +3 more sources
For a fixed real \(\delta\) define \(K_{\delta}(z)=(1+z)^{\delta}(1- z)^{-3\delta}\) for z in the unit disk \(\Delta\).
L. A. Gudz, V. A. Zmorovich
openaire +3 more sources
1973
Nucleoprotamine dissolves in aqueous solution of NaCl (1–2 M) or ammonium sulfate to give a viscous solution. In such solutions it largely dissociates into DNA and protamine, but upon dilution (e.g., to 0.14 M NaCl) they combine to form white fibrous precipitates [Watanabe and Suzuki, 1951 (3)].
Makoto Yamasaki +2 more
openaire +2 more sources
Nucleoprotamine dissolves in aqueous solution of NaCl (1–2 M) or ammonium sulfate to give a viscous solution. In such solutions it largely dissociates into DNA and protamine, but upon dilution (e.g., to 0.14 M NaCl) they combine to form white fibrous precipitates [Watanabe and Suzuki, 1951 (3)].
Makoto Yamasaki +2 more
openaire +2 more sources
The filamins: properties and functions
Canadian Journal of Biochemistry and Cell Biology, 1985The filamins are a group of homologous proteins defined by their high native molecular weight (500 000), their amino acid compositions, their cross-reactivity to antibodies to heterologous filamins, their localization to actin networks and bundles in situ, and their ability to cross-link actin filaments in vitro into three-dimensional networks and ...
openaire +2 more sources
Functional Properties of Vinegar
Journal of Food Science, 2014AbstractA variety of natural vinegar products are found in civilizations around the world. A review of research on these fermented products indicates numerous reports of health benefits derived by consumption of vinegar components. Therapeutic effects of vinegar arising from consuming the inherent bioactive components including acetic acid, gallic acid,
BUDAK, Nilgun H. +4 more
openaire +4 more sources
Properties of therealization of inner functions
1999 European Control Conference (ECC), 1999The authors study well-posed exactly (approximately) controllable and exactly (approximately) observable continuous-time linear system realizations of scalar-valued inner functions on the open right half-plane. They give necessary and sufficient conditions for the inner function \(G\) to have such a realization with exponentially stable associated ...
Hans Zwart, Birgit Jacob
openaire +5 more sources
Critical reviews in food science and nutrition, 2018
Modification of functional properties by glycosylating with polysaccharides is an effective solution to improve the internal disadvantages of native proteins. Generally, protein glycosylation belongs to the first stage of the Maillard reaction in essence.
Qing Zhang +11 more
semanticscholar +1 more source
Modification of functional properties by glycosylating with polysaccharides is an effective solution to improve the internal disadvantages of native proteins. Generally, protein glycosylation belongs to the first stage of the Maillard reaction in essence.
Qing Zhang +11 more
semanticscholar +1 more source
Properties of ?-functions [PDF]
Journal of Mathematical Sciences, 1994 Every real function continuous on a closed interval is representable as a convergent sequence of step functions defined by an R-converter. Deterministic and nondeterministic R-converters are considered with the corresponding classes of operators that they define in the Cantor space. It is shown that the problem of finding the roots of the equation f(x)
openaire +1 more source
The Journal of the Science of Food and Agriculture, 2019
BACKGROUND The functional properties of whey protein isolate (WPI) are sensitive to pH, ionic strength, and temperature. This prevents its application in various food systems and processing technologies.
Weijun Chen +7 more
semanticscholar +1 more source
BACKGROUND The functional properties of whey protein isolate (WPI) are sensitive to pH, ionic strength, and temperature. This prevents its application in various food systems and processing technologies.
Weijun Chen +7 more
semanticscholar +1 more source