Results 51 to 60 of about 15,977,825 (398)
Functional and structural properties of dentate granule cells with hilar basal dendrites in mouse entorhino-hippocampal slice cultures [PDF]
, 2012 During postnatal development hippocampal dentate granule cells (GCs) often extend dendrites from the basal pole of their cell bodies into the hilar region. These so-called hilar basal dendrites (hBD) usually regress with maturation.
Becker, Denise +8 more
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Foods, 2021 High-pressure processing (HPP) is a nonthermal technology used for food preservation capable of generating pasteurized milk products. There is much information regarding the inactivation of microorganisms in milk by HPP, and it has been suggested that ...
Sergio O. Serna-Hernandez +4 more
doaj +1 more source
Properties of random functions [PDF]
Mathematical Proceedings of the Cambridge Philosophical Society, 1956 On page 674, equation (5) and the expression for H in the line above it are in error and should be deleted. The correct expressions are more complicated and will not be given.On page 679, line 5 from the bottom should readand the equation in the bottom line should ...
openaire +4 more sources
Cinque's functional verbs in French [PDF]
, 2007 This article focuses on the syntax of a number of subcategories of verb in French which are compatible with a following bare infinitive and which express various kinds of grammatical tense, mood, modality, aspect and voice, as well as such (more lexical?
Rowlett, P
core +1 more source
Cogent Food & Agriculture, 2021 Biofortified maize has received increased attention from a nutraceutical perspective because of its bioactive phytochemical components, including carotenoids.
E. O. Alamu +5 more
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Applied Sciences, 2021 Most potato proteins are fractions of albumin and globulin, soluble in water and in water and salt solutions, respectively; these are patatin glycoproteins, with a pIs in the range of 4.8–5.2.
Anna Pęksa, Joanna Miedzianka
doaj +1 more source
Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films [PDF]
Polímeros, 2013 Gelatin-based films containing soy lecithin or Yucca schidigera extract and glycerol as plasticizer were produced by casting and characterized for their mechanical properties, water vapor permeability (WVP), water solubility, opacity and morphology.
Tatiana P. Dias +5 more
doaj +1 more source
Foods, 2023 The main aim of the study was to establish the impact of limited proteolysis by actinidin on the functionality of selected milk protein systems. The plant protease actinidin was used to produce hydrolysates (MPHs) from milk protein concentrate (MPC) and ...
Surjit Kaur +2 more
doaj +1 more source
Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Applications
, 2020 This review work is on the composition, functional properties and food applications of sorghum grains. The review shows that this cereal grains is a rich source of carbohydrate and starch, with little of proteins, fat, vitamins and other nutrients.
C. R. Abah +3 more
semanticscholar +1 more source
Functional Properties of Natural Dyed Textiles
Chemistry and Technology of Natural and Synthetic Dyes and Pigments, 2020 Recently, due to harmful effect of climate change and other environmental concerns, the interest towards natural dyes has gained momentum. Presently in this high technological era, only aesthetic appeal of natural dyes could not get full attention of ...
Deepti Pargai, S. Jahan, Manisha Gahlot
semanticscholar +1 more source