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Safety evaluation of functional ingredients

Food and Chemical Toxicology, 2003
Functional ingredients are a diverse group of compounds that are intended to produce a positive effect on the health of the consumer. The term "functional" is not meant to differentiate these ingredients from other ingredients historically consumed as part of the food supply that are indeed biologically active constituents, for example, nutrients ...
C L, Kruger, S W, Mann
exaly   +3 more sources