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Function as a Function

open access: yesProceedings of the 2023 ACM Symposium on Cloud Computing, 2023
SoCC 2023 - Proceedings of the 2023 ACM Symposium on Cloud ...
Tom Kuchler   +3 more
openaire   +3 more sources

ODFM, an omics data resource from microorganisms associated with fermented foods

open access: yesScientific Data, 2021
ODFM is a data management system that integrates comprehensive omics information for microorganisms associated with various fermented foods, additive ingredients, and seasonings (e.g.
Tae Woong Whon   +10 more
doaj   +1 more source

Functionals of Harmonics Functions [PDF]

open access: yesThe First International Conference on Symmetry, 2018
Ministerio de Economía y ...
Quintero, Niurka R.   +2 more
openaire   +3 more sources

Fridman Function, Injectivity Radius Function, and Squeezing Function [PDF]

open access: yesThe Journal of Geometric Analysis, 2021
The statement and proof of Theorem 1.4 has been ...
Tuen Wai Ng   +2 more
openaire   +2 more sources

The human gut archaeome: identification of diverse haloarchaea in Korean subjects

open access: yesMicrobiome, 2020
Background Archaea are one of the least-studied members of the gut-dwelling autochthonous microbiota. Few studies have reported the dominance of methanogens in the archaeal microbiome (archaeome) of the human gut, although limited information regarding ...
Joon Yong Kim   +14 more
doaj   +1 more source

Taurine, homotaurine, GABA and hydrophobic amino acids content influences “in vitro” antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae

open access: yesScientific Reports, 2022
Prevention and control of diseases and delaying the signs of ageing are nowadays one of the major goals of biomedicine. Sirtuins, a family of NAD+ dependent deacylase enzymes, could be pivotal targets of novel preventive and therapeutic strategies to ...
Carlos Terriente-Palacios   +4 more
doaj   +1 more source

Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages

open access: yesFermentation, 2023
Dry fermented sausage innovation trends are linked to consumer preferences for clean label and sodium-reduced foods. This study aims to evaluate the effect of the formulation and production process temperature on the dynamics of bacterial communities in ...
Núria Ferrer-Bustins   +5 more
doaj   +1 more source

Functional Starters for Functional Yogurt [PDF]

open access: yesFoods, 2015
In this study, we investigated the multifunctionality (microbial starters and probiotics) of Lactobacillus plantarum WCFS1 and Lactobacillus plantarum CECT 8328 strains used as microbial starters for the production of yogurt in combination with Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.
Arena, Mattia P.   +7 more
openaire   +4 more sources

Multiplicative functionals on function Algebras [PDF]

open access: yesRevista Matemática Complutense, 1988
It is in general of interest to identify certain characters of the algebra A of all real analytic or real \(C^ n\)-functions on some real Banach space E as point evaluations at some point of E. The authors prove a general theorem in this direction. Some applications of this theorem are cases where every character is the point evaluation.
Gómez Gil, Javier, Llavona, José G.
openaire   +4 more sources

Artemisia gmelinii Extract Attenuates Particulate Matter-Induced Neutrophilic Inflammation in a Mouse Model of Lung Injury

open access: yesAntioxidants, 2023
Particulate matter (PM) induces and augments oxidative stress and inflammation, leading to respiratory diseases. Although Artemisia gmelinii Weber ex Stechm has antioxidant and anti-inflammatory effects, there are no reports on whether Artemisia gmelinii
Hyeon-Ji Song   +12 more
doaj   +1 more source

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