Results 11 to 20 of about 1,108,492 (304)

Function as a Function

open access: yesProceedings of the 2023 ACM Symposium on Cloud Computing, 2023
SoCC 2023 - Proceedings of the 2023 ACM Symposium on Cloud ...
Tom Kuchler   +3 more
openaire   +3 more sources

Functionals of Harmonics Functions [PDF]

open access: yesThe First International Conference on Symmetry, 2018
Ministerio de Economía y ...
Quintero, Niurka R.   +2 more
openaire   +3 more sources

ODFM, an omics data resource from microorganisms associated with fermented foods

open access: yesScientific Data, 2021
ODFM is a data management system that integrates comprehensive omics information for microorganisms associated with various fermented foods, additive ingredients, and seasonings (e.g.
Tae Woong Whon   +10 more
doaj   +1 more source

Fridman Function, Injectivity Radius Function, and Squeezing Function [PDF]

open access: yesThe Journal of Geometric Analysis, 2021
The statement and proof of Theorem 1.4 has been ...
Tuen Wai Ng   +2 more
openaire   +2 more sources

The human gut archaeome: identification of diverse haloarchaea in Korean subjects

open access: yesMicrobiome, 2020
Background Archaea are one of the least-studied members of the gut-dwelling autochthonous microbiota. Few studies have reported the dominance of methanogens in the archaeal microbiome (archaeome) of the human gut, although limited information regarding ...
Joon Yong Kim   +14 more
doaj   +1 more source

Taurine, homotaurine, GABA and hydrophobic amino acids content influences “in vitro” antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae

open access: yesScientific Reports, 2022
Prevention and control of diseases and delaying the signs of ageing are nowadays one of the major goals of biomedicine. Sirtuins, a family of NAD+ dependent deacylase enzymes, could be pivotal targets of novel preventive and therapeutic strategies to ...
Carlos Terriente-Palacios   +4 more
doaj   +1 more source

Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages

open access: yesFermentation, 2023
Dry fermented sausage innovation trends are linked to consumer preferences for clean label and sodium-reduced foods. This study aims to evaluate the effect of the formulation and production process temperature on the dynamics of bacterial communities in ...
Núria Ferrer-Bustins   +5 more
doaj   +1 more source

Functional Starters for Functional Yogurt [PDF]

open access: yesFoods, 2015
In this study, we investigated the multifunctionality (microbial starters and probiotics) of Lactobacillus plantarum WCFS1 and Lactobacillus plantarum CECT 8328 strains used as microbial starters for the production of yogurt in combination with Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.
Arena, Mattia P.   +7 more
openaire   +4 more sources

Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009 [PDF]

open access: yes, 2010
The Wageningen Delivery of Functionality symposium covered all aspects involved with food structural design to arrive at high-quality foods which meet demanding customer expectations and regulatory requirements.
Duchateau, G.   +2 more
core   +1 more source

The application of neuMOS transistors to enhanced Built-in Self-Test (BIST) and product quality [PDF]

open access: yes, 1999
The neuMOS transistor is a comparatively new device developed in 1991 at Tohoku University, Japan, which is currently showing great promise in the direction of enhanced circuit functionality, particularly in Neural Network applications.
Richardson, Andrew, Nicholson, Richard
core   +4 more sources

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