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Root Function and Convex Function
Many authors [1], [2], [3], [4] considered the problems under different weak conditions which imply the continuity of the functions. In this section, we will consider convex functions on a commutative topological group with a root function.
Bilgezadeh, A., Pellong, C.
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Background Lactococcus members belonging to lactic acid bacteria are widely used as starter bacteria in the production of fermented dairy products. From kimchi, a Korean food made of fermented vegetables, Lactococcus raffinolactis WiKim0068 was isolated ...
Min Young Jung +4 more
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Lactobacillus sakei WIKIM30 is a Gram-positive facultative anaerobic bacterium isolated from kimchi, a Korean fermented vegetable food. In this study, we found that WIKIM30 promoted regulatory T cell (Treg) differentiation by inducing dendritic cells ...
Min-Sung Kwon +13 more
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Benjamin Schnieder has argued that several traditional definitions of truth-functionality fail to capture a central intuition informal characterizations of the notion often capture. The intuition is that the truth-value of a sentence that employs a truth-
DANIEL J. HILL +5 more
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On the band functions and Bloch functions
In this paper we consider the continuity of the band functions and Bloch functions of the differential operators generated by the differential expressions with periodic matrix coefficients.
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Enhancing the functionality of interactive TV with content-based multimedia analysis [PDF]
In this paper we describe how content-based analysis techniques can be used to provide much greater functionality to the users of an interactive TV (iTV) device.
O'Connor, Noel E. +6 more
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The differentiation of a function of a function [PDF]
If z is a function of y having a differential coefficient at a certain point, and y is a function of x having a differential coefficient at the corresponding point, then z is a function of x having a differential coefficient at that point, and this differential coefficient is given by the formula
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Background and AimsExcessive intake of advanced glycation end products (AGEs), which are formed in foods cooked at high temperatures for long periods of time, has negative health effects, such as inflammatory responses and oxidative stress.
Ho-Young Park +11 more
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Chapter 11: The Properties, Distribution and Functionality of Cereal Lipids
Lipids in plants encompass a huge range of chemical diversity and are responsible for many different roles and functions. As a result, lipid classification covers a wide range of compounds, including long-chain hydrocarbons, alcohols, aldehydes ...
Haslam, R. P., Melis, S.
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Acute respiratory distress syndrome (ARDS) is a life-threatening pulmonary condition characterized by the sudden onset of respiratory failure, pulmonary edema, dysfunction of endothelial and epithelial barriers, and the activation of inflammatory ...
Eun Yeong Lim +3 more
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