Results 291 to 300 of about 6,527,060 (344)

Modification of plant proteins for improved functionality: A review.

Comprehensive Reviews in Food Science and Food Safety, 2021
The market trend towards plant-based protein has seen a significant increase in the last decade. This trend has been projected to continue in the coming years because of the strong factors of sustainability and less environmental impact associated with ...
Felix U Akharume, R. Aluko, A. Adedeji
semanticscholar   +1 more source

Molybdenum Oxides – From Fundamentals to Functionality

Advanced Materials, 2017
Robi Shankar Datta, Jian-Zhen Ou, Andres Castellanos-Gomez   +2 more
exaly   +2 more sources

Organic amendments enhance soil microbial diversity, microbial functionality and crop yields: A meta-analysis.

Science of the Total Environment, 2022
Fertilization plays an important role in changing soil microbial diversity, which is essential for determining crop yields. Yet, the influence of organic amendments on microbial diversity remains uncertain, and few studies have addressed the relative ...
Xiangyang Shu, Jia He, Zhenghu Zhou, Longlong Xia, Yu-fu Hu, Yulin Zhang, Yanyan Zhang, Yiqi Luo, H. Chu, Weijia Liu, S. Yuan, Xue-song Gao, Changquan Wang   +12 more
semanticscholar   +1 more source

Ultramodular Functions [PDF]

Mathematics of Operations Research, 2005
We study the properties of ultramodular functions, a class of functions that generalizes scalar convexity and that naturally arises in some economic and statistical applications.
MARINACCI, Massimo, MONTRUCCHIO, Luigi
openaire   +3 more sources

Cellulose‐Based Hybrid Aerogels: Strategies toward Design and Functionality

Advances in Materials, 2021
The brittle nature of early aerogels developed from inorganic precursors fueled the discovery of their organic counterparts. Prominent among these organics are cellulose aerogels because of their natural abundance, biocompatibility, sustainable ...
Vahid Rahmanian, Tahira Pirzada, Siyao Wang, Saad A. Khan   +3 more
semanticscholar   +1 more source

Chickpea protein ingredients: A review of composition, functionality, and applications.

Comprehensive Reviews in Food Science and Food Safety, 2021
Chickpea (Cicer arietinum L.) is a pulse consumed all over the world, representing a good source of protein, as well as fat, fiber, and other carbohydrates.
N. Grasso, Nicola L Lynch, E. Arendt, J. O’Mahony   +3 more
semanticscholar   +1 more source

High-amylose starch: Structure, functionality and applications

Critical reviews in food science and nutrition, 2022
Starch with a high amylose (AM) content (high AM starch, HAS) has attracted increasing research attention due to its industrial application potential, such as functional foods and biodegradable packaging.
Yuyue Zhong, Lingyu Tai, A. Blennow, Li Ding, Klaus Herburger, Jianzhou Qu, Anzhou Xin, Dongwei Guo, K. Hebelstrup, Xing-Chen Liu   +9 more
semanticscholar   +1 more source

Multiprocess 3D printing for increasing component functionality

Science, 2016
Eric MacDonald
exaly   +2 more sources

Chemo-physical Strategies to Advance the in Vivo Functionality of Targeted Nanomedicine: The Next Generation.

Journal of the American Chemical Society, 2020
The past few decades have witnessed an evolution of nanomedicine from biologically inert entities to more smart systems, aimed at advancing in vivo functionality.
Junjie Li, K. Kataoka
semanticscholar   +1 more source

M3-Embedding: Multi-Linguality, Multi-Functionality, Multi-Granularity Text Embeddings Through Self-Knowledge Distillation

Annual Meeting of the Association for Computational Linguistics
In this paper, we introduce a new embedding model called M3-Embedding, which is distinguished for its versatility in \textit{Multi-Linguality}, \textit{Multi-Functionality}, and \textit{Multi-Granularity}.
Jianlv Chen, Shitao Xiao, Peitian Zhang, Kun Luo, Defu Lian, Zheng Liu   +5 more
semanticscholar   +1 more source