Results 251 to 260 of about 392,203 (332)

Chaetomium, Chlonostachys, and Pseudogymnoascus isolates from tomato tissues significantly suppress Phytophthora infestans in tomato. [PDF]

PLoS One
Orwa P, Kuhl-Nagel T, Meinhold-Ernst R, Seyer A, Jehle JA, Mwirichia R, Linkies A.   +6 more
europepmc   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Cryptococcus albidus (Naganishia albida) meningitis in a young patient with T-cell acute lymphoblastic leukaemia. [PDF]

Access Microbiol
Prasad A, Singh M, Anand P.
europepmc   +1 more source

Effect of Henan and Gansu Starter Cultures Microbial Diversity on Structure and Flavor Property of Mung Bean Bread

Food Frontiers, EarlyView.
ABSTRACT This study examined the fermentation mechanism of Gansu starter cultures (GSSC) and Henan starter cultures (HNSC), each mixed with yeast, in enhancing the distinctive flavor of bread. High‐throughput sequencing analysis revealed that 157 bacterial genera and 53 fungal genera were identified in the GSSC, while the HNSC comprised 29 bacterial ...
Xiaoming Wang, Xiling Zhang, Lu Kong, Weichao Guan, Chanmin Zheng, Dan Yang, Guoqi Na, Chenqi Gu, Qingyu Yang, Yuguang Zhang   +9 more
wiley   +1 more source

Increased Rates of Purpureocillium lilacinum Mold among Laboratory Culture Results, United States. [PDF]

Emerg Infect Dis
Smith DJ, López LF, Lyman M, Paisley-Jones C, Benedict K.   +4 more
europepmc   +1 more source

Inducing secondary metabolite production by the endophytic fungus Chaetomium sp. through fungal–bacterial co-culture and epigenetic modification

, 2016
Sergi Hervé Akoné, Attila Mándi, Tibor Kurtán, Rudolf Hartmann, Wenhan Lin, Γεώργιος Δαλέτος, Peter Proksch   +6 more
openalex   +2 more sources

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Assessment of the time taken for blood culture positivity in infectious endocarditis due to Candida and an analysis of the utility of beta-D-glucan in early detection of Candida endocarditis: a multicenter retrospective study. [PDF]

Antimicrob Steward Healthc Epidemiol
Karlath F, Thompson GR, Kumar D, Shokohi T, Ellison RT.   +4 more
europepmc   +1 more source

Screening of Fungal Strains Grown in Solid-state Culture for Production of Pectinase from Coffee Husk

, 2016
Na Thi Ty Ngo, Huan Tai Phan
openalex   +2 more sources