Results 141 to 150 of about 194,325 (281)
Food Frontiers, EarlyView.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Methods for Integrated Air Sampling and DNA Analysis for Detection of Airborne Fungal Spores
, 2001 Roger H. Williams +2 more
openalex +1 more source
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
Food Frontiers, EarlyView.Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv +5 more
wiley +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Modified Common Fungal DNA Extraction Buffer v1
This is a modified version of an extraction buffer that is widely used for fungal DNA extraction. It works very well. The high pH and EDTA will protect DNA from nuclease activity, even at room temperature for long periods of time. It is inexpensive and uses common reagents to make. A short example method is provided.
Stephen Douglas Russell, Harte Singer
openaire +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Collection and Extraction of Occupational Air Samples for Analysis of Fungal DNA. [PDF]
J Vis Exp, 2018 Lemons AR, Lindsley WG, Green BJ.
europepmc +1 more source
A Fungal Effector With Host Nuclear Localization and DNA-Binding Properties Is Required for Maize Anthracnose Development [PDF]
, 2015 Walter A. Vargas +8 more
openalex +1 more source
Optimized DNA extraction and purification method for characterization of bacterial and fungal communities in lung tissue samples [PDF]
, 2020 Vicente Pérez‐Brocal +9 more
openalex +1 more source