Results 131 to 140 of about 20,341 (268)

MYB Factors: Hubs of Plant Stress and Hormone Crosstalk

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun   +9 more
wiley   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Leaf Tissue‐Specific Phosphorus Allocation Is Linked to Leaf Lifespan in Chickpea Accessions

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Plants strategically allocate phosphorus (P) among leaf tissues to support physiological functions. However, there is limited understanding of contrasting leaf cellular P‐allocation patterns and their physiological consequences. We quantified leaf P fractions, photosynthetic P‐use efficiency (PPUE), and P‐remobilisation efficiency (PRE) in ...
Xiaolong Feng   +7 more
wiley   +1 more source

Exploring natural sunscreens: UVB protection and antioxidant properties in gadusol‐rich fish roes extracts

open access: yesPhotochemistry and Photobiology, EarlyView.
Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira   +9 more
wiley   +1 more source

Characterization of melanin and optimal conditions for pigment production by an endophytic fungus, Spissiomyces endophytica SDBR-CMU319 - Fig 1

open access: yes, 2019
Colonies of Spissiomyces endophytica SDBR-CMU319 on potato dextrose agar at 25°C for three weeks (A). Dried fungal biomass of Spissiomyces endophytica SDBR-CMU319 after cultivation in potato dextrose broth at 25°C for three weeks (B).
Nakarin Suwannarach (5870363)   +4 more
core   +1 more source

Pinus‐derived membrane vesicles disrupt pathogenic metabolism in fungi

open access: yesPlant Biology, EarlyView.
Needle‐derived vesicles from pine trees impair fungal metabolism and growth, offering a sustainable strategy to control pine pitch canker disease. Abstract Much of what we know about the biological impacts of vesicles (MVs) is derived from Arabidopsis thaliana.
S. Kunene   +3 more
wiley   +1 more source

Microbial volatile compounds enhance drought resilience and productivity in CAM and C3 crops

open access: yesPlant Biology, EarlyView.
Microbial volatiles EV and CAMP, derived from Bacillus spp. and Beauveria pseudobassiana associated with agaves and cacti, respectively, enhance drought resilience and productivity in Agave tequilana and tomato. Abstract Plants interact with their associated microbiota through diverse chemical cues, including microbial volatile organic compounds (mVOCs)
Z. F. Nieves‐López   +5 more
wiley   +1 more source

PRODUCTION OF MONASCUS-LIKE AZAPHILONE PIGMENT

open access: yes, 2009
The present invention relates to the field of biotechnological production of polyketide based colorants from filamentous fungi, in particular a method for preparing a biomass comprising a Monascus-like pigment composition from a nontoxigenic and non ...
Frisvad, Jens Christian   +3 more
core  

Photostability of Natural Orange-Red and Yellow Fungal Pigments in Liquid Food Model Systems

open access: yes, 2009
The variation in the photostability among the currently authorized natural pigments limits their application span to a certain type of food system, and more robust alternatives are being sought after to overcome this problem.
Meyer, Anne S.   +2 more
core   +1 more source

Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation

open access: yesFood Technology and Biotechnology, 2006
Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus.
Sumathy Babitha   +2 more
doaj  

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