Results 181 to 190 of about 425,109 (293)

Nutritional Composition, Phytochemical Profile, and Antioxidant Properties of Improved Peanut (Arachis hypogaea L.) Cultivars Grown in Burkina Faso

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Assessing the nutritional potential and bioactive profiles of new peanut (Arachis hypogaea L.) varieties that are resilient to climate stress and multiple contaminants is essential for promoting their use. This study evaluated the nutritional, bioactive compounds and functional properties of improved peanut cultivars.
Balamoussa Santara   +8 more
wiley   +1 more source

Mānuka Honey and Leaf Bioactives: A Review of Taonga Natural Products From Leptospermum scoparium

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 4, December 2026.
This comprehensive review of mānuka examines its cultural significance, botany, distinct genetics and unique phytochemistry. It highlights mānuka honey, enriched with antibacterial methylglyoxal derived from nectar dihydroxyacetone, and details markers used to combat honey fraud.
John W. van Klink   +2 more
wiley   +1 more source

Multiple ortho‐mosaicking software pipelines produce comparable imagery‐derived wheat phenotypes

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Unmanned aerial systems (UAS) equipped with multispectral and RGB sensors offer valuable data for monitoring crop health and assessing disease severity. However, the wide range of available photogrammetric software complicates software selection for high‐throughput plant phenotyping.
Sanju Shrestha   +3 more
wiley   +1 more source

Drone‐based phenotyping of maize for multiple disease resistance and yield in breeding field trials

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Improving selection for multiple disease resistance (MDR) and yield in maize (Zea mays L.) requires high‐throughput, objective phenotyping tools, particularly under field conditions where several foliar diseases co‐occur. We evaluated drone‐based multispectral vegetation indices (VIs) for predicting resistance to northern leaf blight (NLB ...
Danilo E. Moreta   +7 more
wiley   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

open access: yesSustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele   +4 more
wiley   +1 more source

A programmable fungal platform for engineered living textiles. [PDF]

open access: yesSci Adv
Li K   +7 more
europepmc   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

Production, extraction and characterization of a natural fungal pigment

open access: yes, 2018
Natural pigments can be used for different purposes, namely in the textile industry for dyeing cloths, or in the food industry, as coloring agents. Nowadays, some food grade pigments produced by filamentous fungi, namely Monascus pigments, Arpink redTM from Penicillium oxalicum, riboflavin from Ashbya gossypii, as well as lycopene and β-carotene from ...
openaire   +1 more source

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