Results 191 to 200 of about 425,109 (293)

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8467-8480, November 2026.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

A Glycolipid-Like Biosurfactant Molecule Derived From an <i>Exophiala spinifera</i> Strain With Significant Antibiofilm, Antifungal, and Antiquorum Sensing Activities. [PDF]

Int J Microbiol
Yadav A, Anand SS, Nair BG, Pai JG, Haripriyan J, Nair SS.   +5 more
europepmc   +1 more source

Temporal dynamics of co‐inoculation of Leptosphaeria maculans and Leptosphaeria biglobosa determine interspecific competition and disease development on oilseed rape

Pest Management Science, Volume 82, Issue 11, Page 10765-10775, November 2026.
This study provides evidence that the timing of co‐inoculation of Leptosphaeria maculans and Leptosphaeria biglobosa determine the outcome of interspecific competition and disease development on their host oilseed rape. Abstract BACKGROUND Phoma stem canker is one of the most economically damaging diseases of oilseed rape, caused by co‐existing fungal ...
Evren Bingol, Chinthani S. Karandeni Dewage, Aiming Qi, Faye Ritchie, Bruce DL Fitt, Yong‐Ju Huang   +5 more
wiley   +1 more source

Eco-phylogenetic diversity and relative pigment production in environmental Talaromyces purpurogenus isolates. [PDF]

Int Microbiol
Gherbawy Y, Alqahtani A, Alomari H, Alzahrani K, Ioan P, Al-Harthi H.   +5 more
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Taxonomic Reevaluation of <i>Blackwellomyces</i> Isolates Preserved in Korean Agricultural Culture Collection and Description of Two New Species. [PDF]

Mycobiology
Kang D, Lee JS, Thao LD, Lee D, Mageswari A, Kim JS, Shin TY, Hong SB.   +7 more
europepmc   +1 more source

Diagnosis and surgical treatment of cutaneous neurofibroma in a goldfish (Carassius auratus)

Veterinary Record Case Reports, Volume 14, Issue 4, November 2026.
Abstract A goldfish (Carassius auratus) from a pet store was presented with a nodular lesion on the dorsal cranial region. The fish exhibited normal swimming behaviour and appetite. Clinical evaluation, haematology analysis, and radiography confirmed a superficial cutaneous mass without internal organ involvement.
Luz Zoraya Beatriz Duarte‐Rodriguez, Javier Hernando Albarracín‐Navas, Karen Dayana Prada‐Mejia, John Edinson Avila‐Sandoval, Daniel Leonardo Cala‐Delgado   +4 more
wiley   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

The case for an epiphyte area index

New Phytologist, Volume 252, Issue 3, Page 973-980, November 2026.
Three distinct ecosystems where epiphytes contribute a substantial vegetative area in the canopy.
Collin Wischmeyer, Sybil G. Gotsch, Philipp Porada, John T. Van Stan II   +3 more
wiley   +1 more source

Plant genetic and root‐associated microbial diversity modulate Lactuca sativa responsiveness to a soil inoculum under phosphate deficiency

New Phytologist, Volume 252, Issue 4, Page 1584-1601, November 2026.
Leaf phosphate and shoot biomass variation in response to the microbial consortium. Summary Microbial‐based approaches offer a promising strategy to decrease the use of chemical fertilizers in agriculture. Among them, arbuscular mycorrhizal fungi (AMF), which extend root surface area and enhance phosphate uptake, and phosphate‐solubilizing bacteria ...
Arianna Capparotto, Alessandro Ciampanelli, Paolo Salvucci, Guillaume Chesneau, Johannes Herpell, Simone Sello, Cristina Sudiro, Pieter Clauw, Adriano Altissimo, Stéphane Hacquard, Francesco Vuolo, Marco Giovannetti   +11 more
wiley   +1 more source